F&b management executive

6 days ago


Singapore JINJJA HOLDINGS PTE. LTD. Full time

5 days work Week Working Location: Changi Airport Responsibilities: Assisting with planning and execution : Helps plan, coordinate, and execute F&B activities Supporting staff : Helps manage and develop the culinary and service teams Contributing to menu planning : Helps with menu planning, food preparation, and presentation Collaborating with suppliers : Helps negotiate contracts and manage procurement of ingredients and supplies Monitoring inventory : Helps monitor inventory levels, minimize waste, and optimize stock control Ensuring quality : Helps ensure exceptional guest experiences and high standards of service quality Managing operations : Helps manage the day-to-day operations of the dining outlets, bars, and banquet services Supervising staff : Supervises and trains dining room and banquet staff Managing budgets : Manages within budgetary restraints Developing programs : Helps develop and implement programs to increase sales Ensuring compliance : Ensures compliance with state and local laws for the service of alcoholic beverages, as well as club policy and procedures Requirements: Bachelor Degree in any discipline Able to work on weekends and PH Able to work under fast-paced working environment Interested parties may send your resume to #J-18808-Ljbffr



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