F&b management executive

1 month ago


Singapore This Is An IT Support Group Full time

5 days work Week Working Location: Changi Airport Responsibilities: Assisting with planning and execution : Helps plan, coordinate, and execute F&B activities. Supporting staff : Helps manage and develop the culinary and service teams. Contributing to menu planning : Helps with menu planning, food preparation, and presentation. Collaborating with suppliers : Helps negotiate contracts and manage procurement of ingredients and supplies. Monitoring inventory : Helps monitor inventory levels, minimize waste, and optimize stock control. Ensuring quality : Helps ensure exceptional guest experiences and high standards of service quality. Managing operations : Helps manage the day-to-day operations of the dining outlets, bars, and banquet services. Supervising staff : Supervises and trains dining room and banquet staff. Managing budgets : Manages within budgetary restraints. Developing programs : Helps develop and implement programs to increase sales. Ensuring compliance : Ensures compliance with state and local laws for the service of alcoholic beverages, as well as club policy and procedures. Requirements: Bachelor Degree in any discipline. Able to work on weekends and public holidays. Able to work under fast-paced working environment. Interested parties may send your resume to . #J-18808-Ljbffr



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