F&B Cafe Manager

2 weeks ago


Singapore beBeeLeadership Full time

Job Summary:

This leadership role in Food and Beverage is responsible for managing the daily operations of a cafe. The ideal candidate will have experience in F&B supervisory roles, with a proven track record of leading teams to achieve high performance targets.

Main Responsibilities:

  • Lead and motivate the team to meet outlet objectives and maintain exceptional guest experiences through innovative initiatives and effective recognition programs.
  • Collaborate with the Chef team to monitor food costs and ensure operational efficiency while supporting profitability goals.
  • Maintain all café areas in a clean and professional state, ensuring safe workspaces for employees.
  • Develop and manage staff rosters within budget, providing coaching and guidance to support employee growth and development.
  • Enforce compliance with hygiene, safety, and sanitation standards at all times.
  • Monitor and minimize wastage of consumables, maintaining labor productivity and cost-effectiveness.

Requirements:

  • Experience: Minimum 1-2 years in an F&B supervisory role, preferably overseeing both front- and back-of-house operations.
  • Education: Diploma or professional certification in Hospitality or F&B Management.
  • Customer Service: Strong interpersonal and problem-solving skills, with the ability to handle guest feedback promptly and professionally.
  • Leadership: Proven ability to lead, coach, and develop a team.

What We Offer:

We provide a supportive work environment that encourages growth and development, as well as opportunities for career advancement.



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