Assistant Chef

1 week ago


Singapore Niwa Sushi Pte Ltd Full time

Job Description:
We are seeking a dedicated and versatile
Assistant Chef
to support our culinary team in both
sushi
and
hot kitchen
operations. The ideal candidate will be well-versed in Japanese cuisine, capable of assisting with sushi preparation, hot dishes, and general kitchen duties under the guidance of the Head Chef. This role is essential to ensuring smooth kitchen operations and delivering a consistently high-quality dining experience.
Key Responsibilities:
Assist in the
preparation of sushi, sashimi , and other traditional Japanese dishes following instructions from the Head Chef.
Support hot kitchen operations including
grilling, frying, boiling , and
plating of cooked dishes .
Follow precise preparation techniques and maintain consistency in
presentation and flavor .
Prepare mise en place and ingredients according to daily prep lists and recipes provided by the Head Chef.
Maintain
cleanliness and organization
of all kitchen areas, workstations, and storage areas in compliance with hygiene and safety regulations.
Follow and uphold
food safety
and sanitation standards (including proper storage and labeling of ingredients).
Support in
receiving and checking deliveries , ensuring quality and freshness of all ingredients.
Collaborate closely with kitchen and service staff to ensure smooth and timely service.
Adapt to various line positions across sushi and hot kitchen stations as required.
Remain open to learning new techniques and contributing to a
positive team environment .
Requirements:
Minimum
3 years in similar position of relevant experience
in Japanese cuisine, including both sushi and hot food preparation.
Competency in basic
sushi handling
and
knife skills .
Experience working in a fast-paced kitchen environment.
Strong work ethic,
attention to detail , and commitment to consistency.
Completed
Basic Food Hygiene
course.
Willingness to work on
weekends and public holidays .
Positive attitude, good communication skills, and the ability to follow instructions precisely.
Eagerness to learn and take direction from senior chefs and contribute to overall kitchen operations.
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