Pastry R&D Chef

**Position Overview**: We are seeking a passionate and skilled **Pastry Chef**to lead our pastry operations. This role involves creating a range of desserts and baked goods while spearheading **research and development (R&D)**efforts to introduce new recipes, seasonal offerings, and innovative menu concepts that align with the cafe’s brand identity. **Key...

Position OverviewWe are seeking a passionate and skilled Pastry Chef to lead our pastry operations. This role involves creating a range of desserts and baked goods while spearheading research and development (R&D) efforts to introduce new recipes, seasonal offerings, and innovative menu concepts that align with the cafe's brand identity.Key...

**Job Descriptions**: - Create new recipes and refine taste profiles through experimentation - Keeping up to date with new trends and products in the market - Make recommendations in the design of new manufacturing processes or to change current equipment or processes - Conduct food tasting and sensory evaluation - Refine recipe formulation for mass...

EXECUTIVE PASTRY CHEF. PASTRY CHEF Occupation Pastry Chef **Job Description & Requirements**: Roles & Responsibilities **Your Job functions and Responsibilities**: - Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus - Conduct Quality Control & Assurance (QC & QA): maintaining consistency of...

**Join Our Team!**: We’re on the lookout for a talented and creative **Pastry Chef**to take charge of the pastry program at **Bearded Bella**—our flagship Melbourne-inspired café in Tanjong Pagar. If you're passionate about pastries, thrive in a hands-on role, and love bringing new ideas to life, we’d love to hear from you! **What We’re Looking...

Roles & ResponsibilitiesJob Descriptions:· Create new recipes and refine taste profiles through experimentation· Keeping up to date with new trends and products in the market· Make recommendations in the design of new manufacturing processes or to change current equipment or processes· Conduct food tasting and sensory evaluation· Refine recipe...

NAEUM Restaurant Group operates three concepts: i) NAEUM, a 1 MICHELIN-starred restaurant serving contemporary Seoul cuisine, ii) HIDEAWAY by NAEUM, our private dining space, iii) GUUM Contemporary Grill, a premium Korean steakhouse. We are currently looking for a Pastry Chef to join our team at NAEUM, the flagship restaurant. **Requirements**: - at least...

**Your Job functions and Responsibilities**: - Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus - Conduct Quality Control & Assurance (QC & QA): maintaining consistency of products, ensure all met standard at all times - Conduct market research, keep up to date with trends and F&B...

Overview The R&D Pastry Lead is a key role within Plain Vanilla's Central Kitchen, responsible for driving pastry innovation, developing new products, and ensuring the highest standards of recipe documentation and quality. This position combines hands-on pastry expertise with structured research, testing, and training, ensuring that new products are...

We are looking for a passionate and innovative Pastry Chef to develop new recipes and ensure product quality. If you are driven by creativity in crafting recipes, this is an opportunity to shape the future of our brandResponsibilities: Develop and plan a range of pastries, bread, and bakery products Prepare pastries according to our quality standards and...