FOH Team Member @ NAOH Korean Restaurant

2 weeks ago


Singapore BUJA PTE. LTD. Full time

Overview
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore
We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a groundbreaking setting — within a cutting-edge automotive manufacturing facility.
Unique Dining Experience: The restaurant boasts beautiful architecture, creating an aesthetically pleasing environment for guests. Working here, you will be part of the most advanced kitchen in Singapore, offering a truly unique culinary experience.
Innovative Partnership: The restaurant is developed through a unique partnership, blending the expertise of a top automotive manufacturer with the culinary excellence of a Michelin-starred dining establishment.
Experimental Ingredients: Our menu features experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory. This approach ensures unmatched freshness and quality.
Positions Available
Server
Salary and Benefits
Employment Type: Full-time (9-hour shifts)
Monthly Salary: SGD $3,000 (Salary depends on experience and position held)
Overtime pay
Yearly performance-based bonus / AWS
Fixed transportation allowance
Medical coverage, including GP visits and hospitalization
Opportunity to work in a state-of-the-art environment
Direct mentorship from a Michelin 3-star chef and his team
Creative and collaborative work culture
Qualifications
In-depth knowledge of traditional and modern Korean cuisine (preferred)
Hospitality degree or relevant certification (preferred)
Extensive customer service experiences (preferred)
Strong leadership and organizational skills
Collaborative spirit with a positive team mindset
Familiarity with food safety and sanitation regulations
Key Responsibilities
Collaborate with head chef and kitchen team to ensure seamless communication and coordination
Maintain a detailed knowledge of the menu, including seasonal changes and special offerings
Maintain excellent and consistent level of customer service, addressing guest concerns promptly and professionally
Follow closely on instructions and guidelines set out by Managers
Monitor and maintain compliance with safety, hygiene and sanitation regulations
Why Join Us?
Work with a Michelin-starred chef: Learn and grow under the mentorship of Corey Lee
Experience a unique setting: Be part of an experimental and immersive dining concept in an extraordinary location
Contribute to innovation: Help pioneer a new standard in Korean fine dining using farm-to-table ingredients harvested from our in-house smart farm
Ready to take your culinary career to the next level, be part of something bold, beautiful, and uniquely Korean — right here in Singapore?
Email your resume to:
#J-18808-Ljbffr



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