This is an IT support group | RESTAURANT MANAGER
1 week ago
1. JOB DESCRIPTION
Job Title:
RESTAURANT MANAGER
Occupation:
MANAGER
Job Description & Requirements
Famous Chinese restaurant looking for a Restaurant Manager to lead all aspects of our business.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house.
Responsibilities:
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils, and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly, and annual revenues and expenses
Train new and current employees on proper customer service practices
Requirements:
Proven work experience as a Restaurant Manager or similar role
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software & POS
Strong leadership, motivational, and people skills
Acute financial management skills
Benefits:
Performance Bonus
SOP Allowance
Staff Discount
Annual Leave
Medical Leave
Medical Claims
Meals Provided
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