Head of Fusion Kitchen

The Head Chef assist and oversees all back-of-house kitchen operations, ensuring smooth food production, cost control, manpower planning, adherence to hygiene and safety standards, and effective communication across all levels. The role includes menu planning, staff supervision, and maintaining quality standards in accordance with company policies....

Summary The Head Chef assist and oversees all back-of-house kitchen operations, ensuring smooth food production, cost control, manpower planning, adherence to hygiene and safety standards, and effective communication across all levels. The role includes menu planning, staff supervision, and maintaining quality standards in accordance with company policies....

We are looking for an experienced Chef to join our culinary team and prepare high-quality dishes for our guests. The ideal candidate should have strong experience in Japanese, Fusion, and Poke Bowl cuisine, and be available to work during our operating hours. You will help establish our cafeteria as the top choice for sushi and poke bowl or pizza, delighting...

We are looking for an experienced Chef to join our culinary team and prepare high-quality dishes for our guests. The ideal candidate should have strong experience in Japanese, Fusion, Poke Bowl cuisine, and be available to work during our operating hours. You will help establish our cafeteria as the top choice for sushi and poke bowl or pizza, delighting our...

Full-time position for Chef of a Modern Fusion kitchen, serving a blend of Western and Eastern cuisines. Our food incorporates influences from Italian, French, Japanese, Chinese, and other styles.

What You'll Do: - Perform hands-on daily kitchen operations, including food and beverage preparation when required - Set up, clean, and organize kitchen workstations while maintaining hygiene and cleanliness standards - Ensure compliance with all outlet Standard Operating Procedures (SOPs) - Manage stock taking, ordering, and replenishment to support smooth...

A leading F&B company in Singapore is seeking a passionate Junior Sous Chef to support the Sous Chef in kitchen operations. The ideal candidate will have 3–5 years of culinary experience, particularly in French or fusion cuisines. You will oversee daily operations, maintain quality standards, and mentor junior staff. Staff benefits include dining credits,...

A food service company in Singapore is seeking an experienced Chef to lead daily production operations in their central kitchen. The ideal candidate will specialize in Japanese–Indian fusion dishes and ensure food quality and safety. Responsibilities include supervising the kitchen team and maintaining compliance with food regulations. Candidates should...

About the Employer We are seeking a talented and experienced Head Chef to lead our kitchen operations, primarily focusing on lunch and dinner services. Our establishment is a culinary fusion of Japanese with French and Italian techniques , offering a unique dining experience that combines the best of East and West. In addition to lunch and dinner, our menu...

A top dining establishment in Singapore is seeking a Head Chef to oversee kitchen operations and develop innovative fusion menus. The ideal candidate will have over 10 years of culinary experience, with a proven track record in creating quality dishes across Asian and Western styles. This role offers opportunities for leadership and creativity in an exciting...