Fusion Lead Chef: Create Signature Menus

We are looking for an experienced Chef to join our culinary team and prepare high-quality dishes for our guests. The ideal candidate should have strong experience in Japanese, Fusion, and Poke Bowl cuisine, and be available to work during our operating hours. You will help establish our cafeteria as the top choice for sushi and poke bowl or pizza, delighting...

We are looking for an experienced Chef to join our culinary team and prepare high-quality dishes for our guests. The ideal candidate should have strong experience in Japanese, Fusion, Poke Bowl cuisine, and be available to work during our operating hours. You will help establish our cafeteria as the top choice for sushi and poke bowl or pizza, delighting our...

A leading culinary establishment in Singapore is seeking a Head Chef to lead kitchen operations and innovate menu offerings in a fusion cuisine environment. The ideal candidate will have at least 10 years of culinary experience, including 6-8 years in a leadership role. Responsibilities include overseeing food production, managing staff, and ensuring...

Summary The Head Chef assist and oversees all back-of-house kitchen operations, ensuring smooth food production, cost control, manpower planning, adherence to hygiene and safety standards, and effective communication across all levels. The role includes menu planning, staff supervision, and maintaining quality standards in accordance with company policies....

The Head Chef assist and oversees all back-of-house kitchen operations, ensuring smooth food production, cost control, manpower planning, adherence to hygiene and safety standards, and effective communication across all levels. The role includes menu planning, staff supervision, and maintaining quality standards in accordance with company policies....

LOOKING FOR INDIAN FUSION CHEF WITH MINIMUM 3 YEARS EXPERIENCE. NEED TO BE ABLE TO CREATE INDIAN-WESTERN MENU AND EXECUTE IT. WILL BE ABLE TO HANDLE 3 JUNIOR CHEFS UNDER HIM. MANAGEMENT SKILLS IS A PLUS. ABLE TO WORK IN HIGH INTENSITY ENVIRONMENT AND SPEAKS FLUENT ENGLISH. ABLE TO MANAGE OR DELEGATE INVENTORY AND ORDERING FOR RESTAURANT WEEKLY STOCK UP.

**Location: Atelier By The Bay (Changi Village Hotel, 1 Netheravon Rd, Level 8 and 9, 508502) **Reports To: Group CEO** The Senior Chef specializing in Fusion Cuisine will lead the culinary team in creating innovative and high-quality dishes that blend Eastern and Western culinary traditions. This role requires a deep understanding of both East and West...

The Head Chef assist and oversees all back‐of‐house kitchen operations, ensuring smooth food production, cost control, manpower planning, adherence to hygiene and safety standards, and effective communication across all levels. The role includes menu planning, staff supervision, and maintaining quality standards in accordance with company policies....

IMM THAI FUSION BAR & BISTRO IS LOOKING FOR 2 CHEF WITH EXPERIENCE IN THAI FUSION CUISINE! **Key Responsibilities**: - Provide strong leadership skills training of kitchen staff to achieve operational excellence. - Assist in kitchen operations, ensuring cosistent quality of food, hygiene, and presentation. - Menu planning, seasonal new dishes, and managing...

A Singapore restaurant is seeking an experienced chef to create diverse menus, particularly focusing on Tandoor fusion items. The ideal candidate will have a minimum of 4 years of experience in Indian and Western cuisines, excellent kitchen management skills, and the ability to train kitchen staff. Responsibilities include producing high-quality dishes,...