Demi Chef

5 days ago

Singapore MCBISTRO PTE. LTD. Full time

Roles & Responsibilities Responsibilities: Prepare and plate cold menu items such as salads, cold appetizers, sandwiches, and desserts Assist with mise en place and daily food preparation Ensure that all food is prepared in a timely manner and meets quality standards Follow recipes and presentation specifications as set bythe kitchen Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) Maintain cleanliness of kitchen equipment and workstations Support the kitchen team in daily operations and contribute to a positive team environment Any other ad-hoc duties as assigned by the Company Requirements: Proven experience in a similar kitchen role preferred Able to perform spilt shift, work on weekends and public holidays Ability to work in a fast-paced environment Physical stamina to stand for long periods Passion for food and willingness to learn Team player with a positive attitude and strong communication skills Whatsapp for more information Tell employers what skills you have IngredientsAble To MultitaskFood SafetyKitchenCookingFood QualityInventoryEstimatesCutting Toolskitchen supportBakingworked in a kitchenAssemblingTeam PlayerAssemblyCatering

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