Demi Chef

**Responsibilities and Duties of a Demi Chef** Demi chef oversees line or station cooks within a production area - such as the wok, congee, grade-manger or pastry section. - A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. - Oversees all preparation, cooking and presentation...

**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for talented and driven Demi Chefs to join our team at one of the following entities**: - _**Tipo Group (Tipo Pasta Bar, Tipo Gnocchi)**_ -...

The purpose of the Demi Chef role is to manage the burger or lobster section and ensure that dishes are prepared, cooked and served to the company standard and specification. The Demi Chef may be required to deputise in the absence of the Chef in charge and will be required to supervise and guide junior chefs and kitchen porters. **Responsibilities**: -...

Our Client is a Latin American cuisine restaurant This role of a Demi Chef is to gather ingredients and measure them correctly before every meal preparation and to assist with meat seasoning and chopping of vegetables. You will be reporting to Chef de Partie. 【 What you will be doing 】 - Prepare meals & bar snacks according to standard recipes and assist...

Join to apply for the Demi Chef role at Grand Hyatt Singapore . Get AI-powered advice on this job and access more exclusive features. Due to Singapore government foreign worker work pass quota restrictions, only Singapore Citizens or Permanent Residents will be considered. Organization: Grand Hyatt Singapore Summary: You will be responsible for providing an...

Company Olivia Restaurant Pte Ltd - olivia.sg Designation Demi Pastry Chef Date Listed 21 Jul 2025 Job Type Entry Level / Junior Executive - Full/PermPart/TempIntern/TS Job Period Flexible Start, For At Least 3 Months Profession Food Services / F&B Industry Food Services / F&B Location Name 41 Kreta Ayer Road, Singapore Address 41 Kreta Ayer Rd, Singapore...

SUMMARY: As a Commis/Demi Chef at Oak & Ember, you will be an integral part of our kitchen team, specializing in the preparation and execution of our dishes. You will assist the Head Chef and Sous Chef in all kitchen operations, maintain food hygiene standards, and contribute to the development of our unique smoked meat offerings. KEY RESPONSIBILITIES: Food...

Demi Chef – Brasserie Astoria, Singapore We are seeking passionate and dedicated Demi Chefs to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore. Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria...

*** Supports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards. **SUMMARY OF ROLES & RESPONSIBILITIES** Reporting directly to the Chef de Partie, the...

**JOB DESCRIPTION** - Ensure food quality, presentation, and safety standards are being adhered to. - Responsible for the preparation of all dishes that are prepared in their section. - Responsible for proper storage, labeling, and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. - Directs chefs in their section in...