Supervisor / captain (japanese restaurant)

Restaurant Captain Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES Provide friendly, excellent and professional service to all guests. Responsible for handling food...

Restaurant Captain Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES Duties: Provide friendly, excellent and professional service to all guests. Responsible for...

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues and has a presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people...

Social Bar & Bistro is a vibrant dining spot known for its welcoming atmosphere, exceptional service, and flavorful dishes. We’re dedicated to providing a memorable dining experience for our guests, combining top-notch service with a friendly, social environment. Job Summary: We are seeking an experienced and enthusiastic Restaurant Captain to join our...

About Us:Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought-after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and...

Job Description We are seeking a professional General Manager to oversee the restaurant operations. The incumbent is expected to direct and lead the team to achieve the hotel’s strategic goals in expanding business opportunities, customer satisfaction and staff engagement. Responsible for developing annual and medium term strategies and plans to achieve...

Job Description We are seeking a professional General Manager to oversee the restaurant operations. The incumbent is expected to direct and lead the team to achieve the hotel’s strategic goals in expanding business opportunities, customer satisfaction and staff engagement. Responsible for developing annual and medium term strategies and plans to achieve...

Job Descriptions Seroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests. Responsibilities Oversee the dining room operations, ensuring smooth service and adherence to Seroja’s high standards. Manage...

Job OverviewA Japanese soba restaurant in the vibrant Boat Quay area is seeking a skilled Kitchen Crew Member to join their kitchen team.Key ResponsibilitiesFood Preparation: Prepare and cook Japanese dishes including soba noodle preparation, tempura frying, and other specialty items.Cooking and Presentation: Prepare and plate dishes according to the...

Chinese Restaurant in Ang Mo Kio looking for Full Time Captain Ensure smooth functioning of restaurant operations Delegate daily operation work to staff and supervise their work performance Supervise operations staff disciplines, image and personal hygiene Planning and management of manpower matters Responsible for weekly staff duty roster and manage staff...

We are now expanding our team and are looking for a captain to join our enthusiastic and passionate team at the three Michelin starred Restaurant Zén. Zén is the sister restaurant to Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the...

Job Title: Service CrewIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2200 - 2700Location: Central, SingaporeAbout Company:Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only...

· To perform weekly and daily ordering of ingredients for individual sections · Supervise all cooking activities to ensure dishes are prepared in accordance to the established recipes · Prepare mise-en-place/ingredients and ensure smooth day-to-day operations · Ensure the highest standard of cleanliness in the kitchen at all times · Train new employees...

Up to $2,400 + AWS Benefits: Basic Salary up to $2,400 with yearly increment based on performance. Working shift pattern: 6/5/6/5 pattern (44 hours per week) Job Description: This is a full-time role for a Restaurant Captain located in Singapore. Our client is Singapore's largest collection of everyday bars and kitchens where people from many...

Harry's is seeking a highly motivated and experienced Restaurant Supervisor / Senior Supervisor to join our team. The successful candidate will be responsible for overseeing the daily operations of our casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. As a Restaurant Supervisor / Senior Supervisor, you...

Job Highlights Career Development Opportunities Duty Meals, Birthday Leave and Flexible benefits Complimentary Room Nights Discounted Room and Dining Rates As a F&B Captain, we rely on you to Interact and engage with restaurant guests and maintains high quality service standards Motivate team members and maintain a high level of team spirit (or team...

CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able to...

Roles & Responsibilities DutiesResolving customer issues Ensure and upkeep the highest level of customer service Work closely with the marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock...

Job Descriptions Management of Daily Restaurant Operations. Formulated micro-plans in tandem with organization objectives. Manages the business, customer & employee environment. Able to be progressive and adaptable to read the business landscape and equipped with good analytical skills and problem-solving abilities. Good applicable experience and knowledge...

Job DescriptionsAs a F&B Executive, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant.A F&B Executive should be proactive and methodical, dispensing their duties with a smile to ensure that they provide efficient and excellent service to the guests at all times.The incumbent will take directions and...