FOOD MANUFACTURING SUPERVISOR
2 days ago
Welcome to Oishi – Singapore’s Trusted Name in Halal Ice Cream & Frozen Desserts
For over 21 years , we at Oishi have proudly led the way as Singapore’s leading homegrown manufacturer of halal-certified ice cream, soft serve, and frozen desserts. With a deep-rooted passion for quality and innovation, we’ve been creating sweet memories with food —one scoop at a time. We supply a wide range of independent retailers, foodservice operators, and institutional clients , both in Singapore and overseas. Under our trusted Oishi and Artisertz brands, our products are crafted to deliver consistency, indulgence, and joy. oishi.com.sg
Job Summary:
The Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, planning shifts, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.
Key Responsibilities:
- Supervise and coordinate production shifts
- Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
- Monitor production workflows.
- Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
- Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
- Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
- Maintain accurate production records, reports, and documentation.
- Lead safety initiatives and promote a culture of continuous improvement and accountability.
- Investigate and resolve production issues and implement corrective actions.
- Enforce company policies and disciplinary procedures when required.
Qualifications:
- 5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
- Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
- Excellent leadership, communication, and organizational skills.
- Ability to work in a fast-paced, team-oriented environment.
- Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).
Working Conditions:
- 5.5 days (alternative saturday)
- Work is performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
- Must be able to stand for long periods.
- Flexibility to work different shifts, including nights, weekends, and holidays as needed.
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