food manufacturing supervisor

1 day ago


Singapore OISHI MANUFACTURING PTE. LTD. Full time

Welcome to Oishi – Singapore's Trusted Name in Halal Ice Cream & Frozen Desserts
For over
21 years
, we at
Oishi
have proudly led the way as
Singapore's leading homegrown manufacturer
of
halal-certified
ice cream, soft serve, and frozen desserts. With a deep-rooted passion for quality and innovation, we've been creating
sweet memories with food
—one scoop at a time. We supply a wide range of
independent retailers, foodservice operators, and institutional clients
, both in Singapore and overseas. Under our trusted
Oishi
and
Artisertz
brands, our products are crafted to deliver consistency, indulgence, and joy.
Job Summary:
The Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, planning shifts, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.
Key Responsibilities:
Supervise and coordinate production shifts
Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
Monitor production workflows.
Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
Maintain accurate production records, reports, and documentation.
Lead safety initiatives and promote a culture of continuous improvement and accountability.
Investigate and resolve production issues and implement corrective actions.
Enforce company policies and disciplinary procedures when required.
Qualifications:
5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
Excellent leadership, communication, and organizational skills.
Ability to work in a fast-paced, team-oriented environment.
Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).
Working Conditions:
5.5 days (alternative saturday)
Work is performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
Must be able to stand for long periods.
Flexibility to work different shifts, including nights, weekends, and holidays as needed.
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