Casual Labour

Join to apply for the Casual Labour - Black Tap (Commis)role at Marina Bay Sands 2 weeks ago Be among the first 25 applicants Join to apply for the Casual Labour - Black Tap (Commis)role at Marina Bay Sands Get AI-powered advice on this job and more exclusive features. LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HEREBe part of our diverse and inclusive team. Job Responsibilities Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Establish grooming standards this adheres the company policies and the industry. Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides. Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out” kitchen best practice. Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls. Be hand on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement. Job Requirements Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place. Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues. Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume. Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures. Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company. Seniority level Seniority level Entry level Employment type Employment type Part-time Job function Job function Other Industries Hospitality Referrals increase your chances of interviewing at Marina Bay Sands by 2x Sign in to set job alerts for “Laborer” roles. Casual Labour - Event Helper (Special Events)Casual Labour - Guest Service Agent - Ticketing Casual Labour - Visitor Experience Agent (Attractions)Casual Labour - Server (Service Bars Gaming Floor)Casual Labour - MICE Service Ops Specialist Human Resource Executive (Manpower Planning)Assistant Manager, Manpower Policy and Planning Casual Labour - AV Crew ( Audio/Lighting/Rigging/Video)Senior/Assistant Director (Local Manpower), Resource Division Part Time Stylist | PAYA LEBAR QUATERS MALL Deputy Manager / Manager (Manpower Development)Recruiting Operations Specialist (Job Boards & Labour Market Testing)Senior Associate/Manager, Industry Manpower Development Senior Associate/Manager, Industry Manpower Development (International Schools)Senior Manager (Industry Manpower Development)Senior Manager / Manager (Medical Manpower)(LTA-T&ID) MANAGER/DEPUTY/ASST MANAGER, INDUSTRY & MANPOWER DEVT Rope Access Technician - Expression of Interest (LTA-T&ID) MANAGER/DEPUTY/ASSISTANT MGR, SECTORAL MANPOWER ANALYSIS & PLANNING We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr