Junior Sommelier
6 days ago
Job Responsibilities
- Provide professional service of makgeolli, ensuring proper presentation, pouring, and handling techniques that enhance the guest experience.
- Educate guests on the varieties of makgeolli, its cultural significance, and flavor profiles, offering personalized recommendations based on their preferences.
- Maintain and monitor makgeolli inventory, checking stock levels and quality to ensure proper storage conditions and freshness of products.
- Assist in training FOH staff on makgeolli basics, including its origin, types, and service techniques, to improve the team's overall knowledge and service skills.
- Recommend makgeolli pairings that complement the restaurant's dishes, and suggest additional beverages to enhance sales and customer enjoyment.
- Help organize and participate in makgeolli tasting events or promotional activities, introducing guests to different varieties and encouraging brand loyalty.
Job Requirements
- Passion for learning about makgeolli and other Korean beverages; prior knowledge of makgeolli is advantageous.
- Preferred to have a WSET Level 1 certification or similar basic qualification in wine or beverage service.
- Ability to engage guests with enthusiasm and professionalism, providing clear explanations and attentive service.
- Some experience in food and beverage or beverage service is preferred, with familiarity in serving drinks in a semi-fine dining environment.
Sales
Autonomy
Labels
Italian
Inventory
Wine Pairing
FOH
Purchasing
Fine Dining
Wine Tasting
Wine Knowledge
Attentive
Wine
Customer Service
Hospitality
Winemaking
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