Senior Culinary Director

2 weeks ago

Singapore beBeeCulinary Full time

Executive Chef Job Description ">

The Executive Chef is the head of our kitchen operations. This role is responsible for managing and overseeing all aspects of food preparation and presentation.

Key Responsibilities:

  • Menu Planning: Create menus that showcase new and existing culinary creations, ensuring a variety of flavors and high-quality dishes.
  • Culinary Operations: Oversee the food preparation process, including cooking, plating, and presentation.
  • Team Management: Lead and train kitchen staff to achieve exceptional performance.
  • Inventory Control: Plan orders of equipment and ingredients according to identified shortages.
  • Quality Assurance: Ensure compliance with sanitation regulations and safety standards.

Required Skills and Qualifications:

  • Proven experience as an Executive Chef or in a similar leadership role.
  • Strong culinary skills, with knowledge of food preparation, presentation, and plating techniques.
  • Effective communication and leadership skills to manage and motivate kitchen staff.
  • Ability to work in a fast-paced environment and adapt to changing situations.

Benefits:

  • Opportunity to lead a team of talented chefs and cooks.
  • Chance to create innovative menus and dishes.
  • Professional development opportunities to enhance culinary skills and knowledge.

Others:

Our ideal candidate will possess a strong passion for culinary arts, excellent leadership skills, and a commitment to delivering exceptional results. If you're a motivated and creative chef looking for a challenging opportunity, we encourage you to apply.

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