Culinary Operations Director

Senior Culinary Director As a key member of the management team, you will oversee and manage the kitchen staff at our outlets to ensure smooth daily operations. Lead and direct chief chefs and kitchen staff to achieve operational excellence. Maintain exceptionally high food quality and safety standards. Develop and implement new menu ideas that meet...

**Job Title**: Group Culinary Director (Multi-Cuisine Operations & Innovation) **Company**: Thai In Town Pte Ltd **Salary**: $6,000 - $9,500 We are looking for a highly accomplished Culinary Director to take full charge of our group’s culinary strategy and execution. This senior leadership role requires an exceptionally broad skill set across cuisines,...

Key Objectives & Deliverables Culinary Vision & Strategy Define and implement the culinary strategy to align with the overall business objectives and brand vision. Drive innovation in menu development, food concepts, and guest dining experiences to maintain a competitive edge. Monitor industry trends and incorporate best practices to continuously...

Roles & ResponsibilitiesKey Objectives & DeliverablesCulinary Vision & StrategyDefine and implement the culinary strategy to align with the overall business objectives and brand vision.Drive innovation in menu development, food concepts, and guest dining experiences to maintain a competitive edge.Monitor industry trends and incorporate best practices to...

Job Title: Culinary Director Job Summary: Oversee the preparation and presentation of food in a fast-paced kitchen environment. Ensure high-quality dishes are presented to customers while maintaining a clean and safe kitchen space. Collaborate with chefs to develop new recipes and menu items that meet customer demands. Manage inventory levels,...

**Additional Information** **Job Number**24212720 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore, 39799 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Functions as the strategic business leader of the property’s food and...

Who We AreCulinary Arts Group is a Singapore-based restaurant collective focused on delivering exceptional dining experiences to a global audience with three-Michelin-starred chef Tristin Farmer leading as Partner and Group Culinary Director. The group's portfolio includes Revolver, an open-fire grill restaurant; Araya, the world's only Michelin-starred...

Executive Chef Job Description "> The Executive Chef is the head of our kitchen operations. This role is responsible for managing and overseeing all aspects of food preparation and presentation. Key Responsibilities: Menu Planning: Create menus that showcase new and existing culinary creations, ensuring a variety of flavors and high-quality dishes. ...

**Duration**: The Culinary Manager is a **two (2) year term** **contract position** with the opportunity for renewal, offering a unique chance to lead and shape WCK's responses. This position reports directly to the Response Director during activations, and the Senior Manager while off activation. **Preferred Location(s)**: Africa - Must live within one...

Culinary Arts Group (“Culinary Arts”), which currently owns and operates 3 exciting dining concepts, Revolver, Barood, and Michelin-starred Hamamoto is looking for a talented and self-motivated individual to join our fast-expanding Group as Executive, Procurement and Operations. The incumbent will be part of the pioneer headquarter team in a highly...