Mixologist

3 days ago


Singapore The Fullerton Hotels and Resorts Full time

Mixologist Lantern at Fullerton Bay is proud of its distinctive character, approachable style, and vibrant social atmosphere. Poised to transform into a leading social and cocktail destination, Lantern blends creativity, sophistication, and a relaxed, welcoming vibe. We seek passionate, talented, and creative individuals who thrive in a fast‐paced environment and want to play a key role in shaping Lantern’s identity as a must‐visit bar in the heart of the city. Responsibilities Prepare and serve a variety of cocktails, both classic and contemporary. Develop, curate, and execute signature cocktail menus and specialty beverage promotions. Ensure consistency in drink preparation by following established recipes and techniques. Maintain exceptional standards of taste, quality, and presentation in all beverages. Engage with guests at the bar, offering personalized service and tailored recommendations. Create an inviting and welcoming atmosphere that makes guests feel comfortable and valued. Oversee day‐to‐day bar operations, including setup, service, and breakdown. Ensure the bar area is organized, fully stocked with necessary supplies, and operating efficiently. Maintain compliance with all health, safety, and hygiene regulations. Collaborate with the F&B team to design new cocktail menus and specials that align with the restaurant’s concept. Experiment with new ingredients, flavors, and techniques to keep the bar menu innovative, fresh, and engaging. Manage inventory of spirits, mixers, garnishes, and bar supplies; track usage, place orders, and maintain optimal stock levels. Assist in training new bar staff on cocktail preparation, bar procedures, and customer service techniques. Support marketing efforts by promoting special events, seasonal cocktails, and new menu items. Perform administrative tasks including maintaining daily logs, preparing inventory and sales reports, and assisting with staff scheduling. Monitor drink quality to ensure consistency in taste, presentation, and portion control. Qualifications Minimum GCE “O” level with 2-3 years of experience in a similar mixology role or bar setting; or an equivalent combination of education and experience. Proven experience as a Mixologist in an upscale bar or restaurant is highly preferred. Certification or training in mixology, bartending, or related field is a plus. Strong knowledge of alcoholic beverages, cocktail preparation, and bar operations. #J-18808-Ljbffr


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