Mixologist

Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met. Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw from Orchard Road. Home to the 142-room luxury lifestyle accommodations, this iconic heritage landmark was once the sprawling tropical-garden mansion named “Marie Villa” by the great-grandson of Singapore’s well-known philanthropist, the late Mr Tan Tock Seng. Responsibilities: Create and serve a variety of cocktails, wines, and other beverages in a timely and professional manner. Ensure that all beverages are served at the appropriate temperature and are presented with attention to detail and garnishing. Maintain an extensive knowledge of beverage offerings, including cocktails, wines, and spirits, and provide recommendations to guests. Greet and engage with guests in a friendly and professional manner, taking and fulfilling their beverage orders. Collaborate with the Head Mixologist to create new and innovative cocktail recipes and assist with special events and promotions. Assist with menu planning and pricing, working closely with the Head Mixologist to ensure that the bar offerings are of the highest quality. Prepare and serve drinks according to established recipes and standards. Create new cocktails and beverage offerings as directed by the head mixologist. Provide exceptional customer service to hotel guests and patrons. Maintain a clean and organized bar area, ensuring that all equipment and supplies are properly stored and maintained. Stock the bar with necessary supplies and ingredients. Ensure all equipment is clean and in working order. Continuously educate yourself on new products and techniques in the industry. Adhere to all applicable laws and regulations related to the sale and service of alcohol. Monitor inventory levels, ordering and receiving supplies as needed, ensuring that par levels are maintained, and wastage is minimized. Handle cash and credit card transactions accurately and efficiently. Maintain an accurate inventory of all bar products and supplies. Maintain a positive and professional demeanor at all times. Provide recommendations to guests on food and beverage pairings. Create and maintain relationships with regular customers and hotel guests. Collaborate with the kitchen to ensure efficient and timely service. Provide assistance and support to other members of the bar and restaurant team as needed. Follow established opening and closing procedures for the bar. Monitor the behavior of guests and intervene when necessary to prevent excessive alcohol consumption or disruptive behavior. Attend regular meetings and training sessions as directed by management. Follow established procedures for handling and reporting incidents and accidents. Follow all health and safety guidelines and company policies, including those related to alcohol service. Maintain a professional appearance and adhere to the hotel’s dress code. Continuously strive to exceed guest expectations and provide exceptional service. Other ad-hoc assignments and projects as needed. Qualifications: Minimum of 2 years of experience as a mixologist in a luxury hotel or high-volume bar, with a strong focus on mixology. Strong knowledge of mixology, cocktail creation, and spirits. Excellent customer service skills, with the ability to provide an exceptional guest experience. Strong organizational and time-management skills. Ability to work a flexible schedule, including nights and weekends. Ability to work in a fast-paced environment, while maintaining a high level of professionalism and attention to detail. Proficient in computer skills, including MS Office and Bar POS systems. Good command of written and spoken English. Adaptable and outgoing with excellent interpersonal skills. Ability to work under pressure and be flexible. Passionate and enthusiastic with a positive ‘can-do’ attitude. #J-18808-Ljbffr