Management Trainee, Bakery

We're passionate to develop our people to create the next generation of leaders by training and promoting from within. We are proud to see our Management Trainees grow with us and take on more senior leadership roles within our group! As a Management Trainee, you will assist our leaders and will be trained in the full suite of restaurant operations,...

**Location** - Singapore, Central Singapore**Job Type** - Permanent**Salary** - $1,600 - $2,500 Per Month**Date Posted** - 1 hour agoAdditional Details **Job ID** - 128868**Job Views** - 1Roles & Responsibilities We are inviting passionate leader to be part of our management team as **Bakery Supervisor or Management Trainee. **Someone who loves the quality...

If you want to perfect your Viennoiserie, Pastry or Sourdough making skills this is the perfect place, or if you have aspirations to move into management we can help you take the next step in your career. We offer our world-class bakery training to build our teams' knowledge. Being part of the Spa Esprit Group, there is an opportunity for promotion and...

If you want to perfect your Viennoiserie, Pastry, or Sourdough making skills, Tiong Bahru Bakery is the perfect place. If you have aspirations to move into management, we can also help you take the next step in your career. We offer world-class bakery training to build our teams' knowledge, and being part of the Spa Esprit Group also means that there is an...

Operate and manage the pastry section of a kitchen, working together with the other chefs. - Prepare a variety of baked goods - Decorate, present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts or baked goods for special occasions - Ensure...

**Key Responsibilities**: - Open and close the retail outlet independently - Operate the **Point-of-Sale (POS) system**accurately - Manage product display and restocking of bakery items - Maintain cleanliness and hygiene of the retail space - Take and manage customer orders (walk-in and online, if applicable) - Handle cash, payments, and daily sales...

Staff Management: Recruit, train, and supervise bakery staff. Schedule shifts and manage employee performance. Production Oversight: Ensure the preparation and presentation of baked goods meet quality standards. Monitor inventory levels and order supplies as needed. Customer Service: Provide excellent customer service, address customer inquiries, and handle...

Work Days: Monday to Saturday Work Hours: 7am to 4pm - Manage a team of 20 bakers. - Training staff to produce high-quality bakes by following proper food handling procedures. - Planning of work schedules. - Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance. - Manage daily production of cakes and...

Job Description & RequirementsA Bakery Manager in a retail setting oversees all aspects of the bakery's operations, including production, sales, and personnel management . They are responsible for ensuring the efficient production of high-quality baked goods, managing staff, maintaining inventory, and providing excellent customer service. They also handle...

About the role We are seeking a motivated Trainee Manager to join our dynamic Food & Beverage team. This role offers an excellent opportunity to gain hands-on experience in restaurant operations and develop essential management skills in a fast-paced environment. What you'll be doing • Assist in daily restaurant operations, including staff supervision and...