Restaurant Expansion

1. Work Experience - At least 8 years of experience in investment consulting, market analysis, or restaurant industry management. - Proven success in expanding or operating Chinese or chain restaurant brands, particularly in Singapore or nearby regions. 2. Professional Skills - Proficient in financial analysis and business data interpretation, with the...

Manam is a new Indian non - vegetarian Restaurant situated at 15 Upper Circular Road that spins out authentic Indian cuisine fare meticulously prepared with traditional cooking methods. Only 5 mins walk from Clarke MRT. We are now hiring to meet the expansion needs. Full training will be provided, uniform and staff meal provided. **Job Description &...

Co-manage restaurant operations with Restaurant Manager in accords to A&W’s QSCSP standards - Data anaylsis and reports - Inventory and cleaniness/hygiene of restaurant - Staff hiring, training and manpower scheduling - Payroll support. - Establish and maintain effective communication with Restaurant Manager, Area Manager and Corporate Office personnel...

Job Purpose To lead and manage the full F&B operations, revenue growth, workforce development, service excellence, and expansion strategy for the company's multi-location restaurant business. The role ensures high standards of food quality, customer service, regulatory compliance, and digital transformation to strengthen brand positioning and business...

During our course of expansion, we are looking for an excellent **Restaurant Manager** to join our team of passionate and talented individuals in operating a Chinese restaurant, serving Chinese cuisine with a touch of teochew favour. Our company treasures talents by offering good career enhancement. **Expected Job Responsibilities** - Oversee day to day...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with more than $35 billion in annual system-wide sales and over 28,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

**Key Responsibilities**: - Ensure smooth daily operations and maintain the highest quality of service. - Proactively respond to and resolve guest issues and complaints to ensure customer satisfaction. - Train new staff on bar standards and provide ongoing coaching and mentoring to support their personal development. - Monitor and ensure all service staff...

Responsibilities Maintain a team-oriented personality with strong people management skills; Be actively involved in food and drinks menu development and maintaining updated and accurate costing of all food and drinks prepared and sold; Oversee the organization of kitchen and bar stock & ingredients; verifying all products are properly dated and organized for...

Job Description Anjaraipetti, a premium South Indian dining concept, is seeking a Restaurant Operations Executive to oversee daily operations, SOP development, menu standardisation, production planning and brand quality assurance. The role focuses on maintaining operational excellence, food consistency and customer satisfaction while supporting future...

Join to apply for the Leadership Development Program - Full-Time - Singapore role at Restaurant Brands International Get AI-powered advice on this job and more exclusive features. Location: Singapore Program Start Date: August 31, 2026Overview Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly...