Kitchen Chef, Japanese Dining

Role Title:Kitchen Team Chef– Modern Japanese Dining(Up to $3,200 | Central Singapore | 5 or 6 Days Work Week)Prepare and cook signature Japanese dishes (donburi, sashimi, grilled items) with accuracy and finesseLead and motivate the kitchen team during service, keeping operations smooth and efficientCoordinate closely with the Head Chef to align on...

We are a Michelin-starred Japanese fine dining establishment. We would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants must have experience in a Japanese fine dining environment as they will be required to lead the kitchen team in support of our sushi chefs. - Competitive...

**Job Description & Requirements**: We are a Michelin-starred Japanese fine dining establishment. We would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants must have experience in a Japanese fine dining environment as they will be required to lead the kitchen team in...

A leading dining establishment in Singapore is looking for an experienced Sous Chef to support its Modern Japanese kitchen. The successful candidate will assist the Head Chef with culinary preparation, food planning, and quality control. Ideal applicants should have 4-5 years of relevant experience, particularly in Japanese dining, and a commitment to high...

We are a Japanese Tempura Omakase fine dining restaurant looking for Kitchen Chef. - Plan seasonal starter and dessert menu and design the plating presentation for each dish. - Ensure that all food meets the highest quality standards and is served on time. - Collaborate with our Tempura head chef in food preparation and presentation in line with seasonal...

**About the Restaurant** A new and upcoming fine dining Fusion concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for...

A local Japanese dining restaurant in Singapore seeks enthusiastic individuals for kitchen roles. Responsibilities include food preparation, hygiene management, and assisting in kitchen operations. The ideal candidates will have a positive attitude and the ability to thrive in a fast-paced environment. This role offers a full-time salary starting at $2500...

Sous Chef – Japanese Cuisine (Japanese-Speaking)Join the Culinary Team of Singapore's Newest Japanese Dining Destination!Our newly opened Japanese restaurant in the heart of Duxton Hill offers an elevated, authentic experience with premium ingredients and traditional techniques — including Robatayaki and other classic Japanese styles. We are now looking...

At a high-end Wagyu x Japanese cuisine restaurant aiming for Michelin star recognition, the Chef de Partie is responsible for overseeing a specific station (e.g., grill, simmering, frying) with precision and consistency. This role demands mastery of traditional Japanese cooking techniques and aesthetics, contributing to the overall excellence and harmony of...

At a high-end Wagyu x Japanese cuisine restaurant aiming for Michelin star recognition, the Chef de Partie is responsible for overseeing a specific station (e.g., grill, simmering, frying) with precision and consistency. This role demands mastery of traditional Japanese cooking techniques and aesthetics, contributing to the overall excellence and harmony of...