Kitchen Operations Lead

A local kitchen establishment in Singapore is seeking an experienced Chef to manage kitchen operations, ensuring high standards of food quality and safety. You will be responsible for menu planning, training staff, and conducting inventory management. The ideal candidate should possess strong cooking skills, work effectively under pressure, and have a...

**Central Kitchen - Production Operator **Job Descriptions** - To handle daily production processes. Eg. Machine operation, packing of sauces - To maintain daily cleanliness of the workplace - To upkeep daily records of production - Liaise with suppliers and external vendors when required - To perform other duties as assigned **Job Requirements** - Ability...

Applicant will be required to perform all necessary tasks/works in the kitchen which include: - cooking of all the food, namely fried rice, hokkien mee, kway teow, black bee hoon, white bee hoon, - cooking of all dishes,namely fried chicken wings,fried eggs, fried sausage, fried fish cakes, fried vegetables, etc - frying of Ikan Billis, sole fishes,...

As a Kitchen Crew Member at our bustling cafe, you will play a vital role in ensuring the seamless operation of our kitchen and maintaining the highest standards of food preparation and presentation. You'll be part of a dynamic team that works together to deliver exceptional culinary experiences to our valued customers, the students and educators of Nanyang...

A leading food services company in Singapore is seeking an experienced Kitchen Supervisor to manage daily kitchen operations and ensure food quality compliance. The ideal candidate has a culinary certificate and at least 5 years of experience in the hospital sector, with strong organizational and supervisory skills. This role is vital for maintaining high...

A catering service in Singapore seeks an Assistant to the Executive Chef to manage kitchen operations effectively. The role involves planning menus, supervising kitchen staff, ensuring food quality, and overseeing food safety standards. Candidates should have experience in western culinary arts and preferably hold a Food Hygiene Officer certification. This...

A leading hospitality company in Singapore is seeking a Kitchen Supervisor to oversee kitchen operations and ensure high standards of food quality and hygiene. The role involves managing inventory, training kitchen staff, and implementing cost control measures. Ideal candidates should possess strong leadership skills and experience in a fast-paced kitchen...

A local restaurant in Singapore is seeking a dedicated individual for food preparation and kitchen management. Responsibilities include preparing food according to standards, ensuring smooth kitchen operations, and maintaining hygiene. The ideal candidate will have experience in food preparation and the ability to lead a team. This position offers an...

**Job Title: Kitchen Team Lead - Japanese Dining (Up to $3,200 | Central Location | 5/6 Days)** We’re a modern Japanese dining brand on the rise, and we’re looking for a hands-on kitchen professional who’s ready to lead with confidence and grow into a future Sous Chef role. If you take pride in cooking with precision, enjoy working closely with a...

A Kitchen Operations Manager oversees and manages all aspects of a kitchen, from daily operations and staff management to ensuring food quality and adherence to regulations. They ensure smooth service, maintain high standards, and work to improve efficiency and productivity within the kitchen environment. Key Responsibilities: - **Daily...