
Cook / Chef De Partie
1 week ago
Job Title:
Cook / Chef De Partie
Location:
Woodlands
Job Type:
Full Time
Reports to:
Head Chef
Job Summary:
We are looking for a skilled and reliable
Cook / Chef De Partie
to join our kitchen team. You will be responsible for preparing high-quality dishes, maintaining cleanliness, and ensuring smooth kitchen operations. The ideal candidate is passionate about food, works well under pressure, and takes pride in delivering an excellent dining experience.
Key Responsibilities:
Prepare and cook menu items according to recipes and quality standards
Set up and stock stations with all necessary supplies
Ensure food is prepared in a timely and efficient manner during service
Maintain cleanliness and organization of the kitchen area
Follow proper food handling, storage, and sanitation standards
Assist with inventory control and inform supervisors of shortages
Collaborate with kitchen staff to ensure smooth operation
Take direction from senior chefs and adapt to changes in the menu or workflow
Requirements:
Proven experience as a line cook or chef (minimum 1 year preferred)
Knowledge of cooking techniques, kitchen equipment, and food safety standards
Ability to work in a fast-paced environment
Strong attention to detail and consistency
Good communication and teamwork skills
Flexibility to work evenings, weekends, and holidays
Culinary school diploma or relevant certification is a plus
What We Offer:
Competitive salary
Staff meals and employee discounts
Opportunities for training and career growth
Supportive and professional work environment
Singaporeans, PRs, LTVPs, or Malaysians may apply.
Kindly contact us at for quicker response
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