
Food Service Attendant
1 week ago
Food Kiosk Role Overview
A key role within our food establishment involves interacting with customers and adhering to operational procedures for preparing/cooking food.
Main Responsibilities:
- Process customer orders via the point-of-sale system
- Manage payments efficiently
- Set up various food stations as required
- Prepare and cook food in line with established standards
- Maintain a clean and safe working environment at all times
- Pack away food items at the end of each shift
- Lift heavy equipment when necessary, ensuring safety protocols are followed
Skill Requirements:
- Effective order taking
- Food Safety knowledge
- Cooking skills
- Food preparation expertise
- Good hygiene practices
- Cash handling proficiency
- Excellent customer service
- Food Service experience
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