Banquet Supervisor

**Job Summary**: **Key Responsibilities**: 1. Member Experience & Service Excellence (Outlets - 70%): Provide a warm, professional, and personalized greeting to club members and their guests in all F&B outlets. Ensure prompt, accurate, and high-quality food and beverage service, maintaining attention to detail and efficiency. Deliver hospitality that...

The main responsibilities and tasks of this position are listed as, but not limited to the following: - To assist in all Banqueting event and to ensure all other reasonable duties and responsibilities assigned by the supervisors are carried out efficiently and diligently. - Report for duty punctually, wearing the correct uniform and name badge according to...

Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow...

Responsibilities Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and manager's instructions. Supervises and trains staff in the service of food and beverages according to standards. Communicates frequently with supervisors as to the progress of the day's work. Communicate frequently with guest contacts...

**Job Number** 24030477 **Job Category** Event Management **Location** W Singapore - Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that leads the banquet staff while personally...

The main responsibilities and tasks of this position are listed as, but not limited to the following: - To assist in all Banqueting event and also to ensure all other reasonable duties and responsibilities assigned by the supervisors are carry out efficiently and diligently. - Report for duty punctually, wearing the correct uniform and name badge according...

**Job Number** 24074748 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as a team. Inspect grooming and attire of staff...

Monday - Friday 9 AM - 6 PM Location: Central **Key Role Responsibilities** - Uphold service standards for Banquet operations. - Conduct daily inspections of function rooms before opening. - Collaborate with Chefs and the Stewarding Supervisor for coordinated activities. - Provide training to Banquet Staff for role competence. - Attend to VIP guests...

Responsibilities Complete knowledge of All liquor brands, beers and non-alcoholic selections available in restaurant The particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. Designated glassware for drinks All food and beverage products served in Banquet Detailed menu selections, major ingredients,...

Complete knowledge of All liquor brands, beers and non-alcoholic selections available in restaurant The particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. Designated glassware for drinks All food and beverage products served in Banquet Detailed menu selections, major ingredients, appearance,...