Chef de Partie — Lead Fine-Dining Prep at New Restaurant

4 days ago


Singapore Raffles Hotels & Resorts Full time

A luxury hotel in Singapore is seeking a Chef de Partie for their new restaurant. The role involves supervising kitchen operations to ensure food quality and guest satisfaction. Candidates should possess a professional culinary certificate and have a minimum of 4 years of experience in the Food & Beverage industry, with at least 2 years in fine dining. This is a full-time position with opportunities for professional development and a focus on teamwork and excellence in service. #J-18808-Ljbffr



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