Chef de Partie
7 days ago
**Jigger & Pony Group**is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.
A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.
Cocktail Bars:
- Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)
- Gibson Cocktail Bar - Asian ingredients-focus meets classic cocktails
- Live Twice - Inspired by Mid-Century Japan
- Sugarhall - Rum-focused cocktail pub
Restaurants:
- Humpback - oyster bar and seafood restaurant with a focused wine & cocktail list
- Caffe Fernet - New-Italian restaurant with a view of the Marina Bay waterfront
- Rosemead - Convivial fine dining restaurant serving modern Californian cuisine
- Assist Sous Chefs and Chef de Cuisine in kitchen prep
- Complete preparations of house-made ingredients with proper care
- Manage specific section of the kitchen and ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
- Monitor stock level and inventory
- Compliance with the kitchen cleanliness and hygiene
- Perform related duties as part of a tight-knit family of chefs
**Job Requirement**
- At least 1 year of kitchen / culinary experience
- Passionate for preparing high-quality food with respect for ingredients
- Willingness to learn - training will be provided
- Positive attitude
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