Chef de Partie
2 days ago
**Job Description:
As a Chef de Partie at Asador, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and consistency.
**Responsibilities**:
- Prepare and cook dishes according to recipes and specifications, utilizing charcoal and wood-fired cooking techniques.
- Maintain cleanliness and organization in your designated section of the kitchen.
- Monitor inventory levels and communicate any shortages or discrepancies to the Head Chef.
- Assist with menu planning and development, contributing creative ideas and suggestions. Adhere to all food safety and sanitation standards, ensuring compliance with health regulations.
**Requirements**:
- Proven experience working as a Chef de Partie or in a similar role.
- Knowledge of charcoal and wood-fired cooking techniques.
- Strong leadership and communication skills, with the ability to work effectively as part of a team.
- Excellent attention to detail and organizational abilities.
- A passion for culinary excellence and a desire to continuously learn and grow in the culinary field. Relevant culinary qualifications or certifications are a plus.
**Benefits**:
- Competitive salary commensurate with experience.
- Opportunities for career advancement and professional development.
- Staff meals provided during shifts.
- Employee discounts on dining at the Group Restaurants. A dynamic and collaborative work environment with a supportive team.
If you are a dedicated and talented Chef de Partie looking to join an exciting culinary venture, we would love to hear from you. Please submit your resume and a cover letter outlining your relevant experience and why you are interested in joining Asador restaurant.
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