
Food Production Professional
7 days ago
Food Production Specialist
Job Description:
A Food Production Specialist is responsible for preparing and processing foods to meet quality standards and delivery deadlines.
The specialist will operate kitchen equipment, pack and monitor product quality, and ensure a safe and hygienic working environment. Key responsibilities include assisting with food preparation, maintaining a clean and tidy kitchen, checking ingredients for quality, and packaging food items ready for sale.
Key Requirements:
- Assist with the preparation of food items.
- Ensure the kitchen and production area are kept clean and tidy.
- Check ingredients and food products for quality.
- Package food items ready for sale.
- Follow food safety regulations and health codes.
Responsibilities:
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing deep fryer, utensils, and grill for shift.
- Roti prate flour mixing.
- Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles).
- Preparation of south indian & north indian curies.
- Cooking order according to food health and safety standards.
- Delivering food order to wait staff in a timely manner.
- Storing all food properly.
- Sanitizing and cleaning work stations and utensils.
- Reordering stock and food supplies.
- Monitoring other cooks and team members.
Requirements and Qualifications:
- Ready to work any shift.
- Able to work in a fast-paced environment.
- Able to multitask, prioritize, and manage time efficiently.
- Physical endurance to stand for an entire shift.
- Self-motivated and self-directed.
- Works well as part of a team and on individual tasks.
- Able to quickly memorize complex or multiple orders.
- Degree or Diploma or minimum three years relevant work experience.
- Able to work early mornings, nights, and weekends.
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