Chef de Partie | Belimbing

3 days ago

Singapore The Lo & Behold Group Full time

Overview Belimbing is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are passionate about the potential our industry has in shaping a city and take pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off. The group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path. Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail. You’ll be in charge of: Setting up and stocking up stations with all necessary supplies Setting up workstation with all the needed ingredients and cooking equipment Preparing food for service (mise-en-place)Checking quality of ingredients Monitoring stock and place order when there are shortages Cooking menu items Keeping a sanitized and orderly environment in the kitchen Enforcing strict health and hygiene standard and troubleshooting any problems that may arise What we look for Go above and beyond to make someone else’s day Are thoughtful and kind, while upholding high standards Own outcomes and drive solutions Are ever-curious and always learning Benefits We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals. Open roles Chef de Partie | The Coconut Club, Beach Road Chef de Partie | The Coconut Club, River Valley Chef de Partie | The Coconut Club, Siglap Senior Chef de Partie | The Coconut Club F&B Junior Sous Chef - Culinary (General Posting)To apply, click on Apply or send your CV via WhatsApp to . Should your application progress to the next stage, we will be in contact to arrange for an interview. #J-18808-Ljbffr

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