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Restaurant Supervisor
2 weeks ago
Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S Quayside Isle: 31 Ocean Way #01-02 to 05, S Key Responsibilities: Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard Responding to customer complaints and resolving any issues in a prompt and professional manner Ensuring that the restaurant is clean, well-maintained, and properly set up at all times Managing the inventory and ordering supplies as needed Assisting the manager in implementing new initiatives and driving sales growth Requirements: 1+ years of experience in a supervisor role in a busy restaurant environment Excellent leadership and communication skills, with the ability to motivate and manage a team Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environment Ability to multitask and prioritise tasks, with strong attention to detail Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant Benefits For Confirmed Staff: Incentive Scheme: 4%, 8%, 12% if sales targets are met Staff Meals : Free meals provided during shift Night Transport: Taxi claims available for exceptionally late days Top Seller Award: Incentives for the highest earner of each month from every outlet Wellbeing Benefits: Medical claims included Annual Leave: From 7 days onwards (negotiable on case to case basis)Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)Career Progression: Career path personalisations and growth opportunities Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)#J-18808-Ljbffr
