F&B Hospitality Executive

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

Job Description and RequirementsRoles and ResponsibilitiesResponsibilities:Responsible for staff scheduling, including work assignments/employee breaks.Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishesPlan and execute activities to improve efficiency, quality and reduce waste.Perform production resource planning...

Description Assistant F&B Manager (Village Hotel Sentosa)Train, motivate, discipline and supervise the work of the employees in Banquet. Attend and participate in all required meetings on a regular basis. Supervise the team members on shift. Ensure that they are well groomed, properly attired, and personal hygiene level (i.e. fingernails trimmed, waiters...

Position : Catering Sales Executive (Hospitality/Events/F&B)Location : Office in Ubi Near Ubi MRT (Need to travel to Chinatown & Changi Business Park outlet)Working hours : 5 days work week, Monday - Friday : 8.30am to 5:30pm Salary (commensurate with experience) : Up to $4200 +Commission + Transport reimbursement Variable bonus + 14 days Annual leave...

Description Description Position : Catering Sales Executive (Hospitality/Events/F&B)Location : Office in Ubi Near Ubi MRT (Need to travel to Chinatown & Changi Business Park outlet)Working hours : 5 days work week, Monday - Friday : 8.30am to 5:30pmSalary (commensurate with experience) : Up to $4200 +Commission + Transport reimbursement Variable bonus + 14...

Jigger & Pony Group is a pioneer in Singapore’s cocktail bar scene with the Group’s portfolio comprising of four cocktail bars and three restaurants. Cocktail Bars: - Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020) - Gibson Cocktail Bar - Asian ingredients-focus meets classic cocktails - Live Twice - Inspired by...

An F&B Executive's primary responsibility is to manage daily food and beverage operations by ensuring superior customer service, maintaining hygiene and safety standards, and overseeing staff and inventory . Key duties include managing service delivery, handling customer complaints, training employees, monitoring costs, and ensuring food quality and...

Job – Objective / Position Description: As a Operations Executive, you assist in running F&B outlets, ensuring they align with guidelines set by the Assistant Area Manager. Your focus is on smooth operations, maintaining quality, and supporting the overall success of the coffee shop's outlet. Responsibilities (Key Result Areas & Activities)Manage and be...

**Job Title** F&B Exec (Management Trainee)Full Time Fresh/entry level 2 years exp Executive **Occupation** RESTAURANT CAPTAIN **Job Description & Requirements** As a F&B Executive, the incumbent will be assisting the Restaurant Manager in the day-to-day functionof the restaurant. - Be proactive and methodical - Dispensing their duties with a smile to...