Assistant F&B Operations Manager

12 hours ago


Singapore CHILLI API CATERING PTE. LTD. Full time

Operational Management: Oversee daily operations of 2 F&B outlets to ensure efficiency and quality service.Maintain and regularly review Standard Operating Procedures (SOPs), processes, and practices. Manpower & Team Support: Manage outlet staffing levels and provide assistance when necessary.Collaborate with HR for recruitment, training, and resolution of HR-related issues. Compliance & Safety: Ensure all outlets comply with hygiene, safety, and Halal standards.Work closely with QA Executive on food safety and workplace safety documentation. Customer Service: Handle customer complaints professionally and resolve issues promptly.Maintain a positive customer experience across all outlets. Financial Management: Implement cost control measures and maintain profit margins.Monitor and analyze financial performance to identify improvement opportunities. Sales & Strategy: Develop and execute strategies to boost outlet sales and enhance the working environment Qualifications & Skills Diploma/Degree in Hospitality Management or related field. Minimum 3-5 years of experience in F&B operations management. Strong leadership, communication, and problem-solving skills. Knowledge of food safety regulations and Halal compliance. Ability to manage budgets and drive profitability. Proficiency in Microsoft Office (Word, Excel, PowerPoint) for reporting and analysis.


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