Culinary Professionals Wanted

2 weeks ago

Singapore beBeeCulinary Full time

Job Title: Culinary Professional

Key Responsibilities

  • Food Preparation: Prepare and cook menu items according to established recipes, portioning, and plating standards.
  • Mise en Place: Ensure all mise en place is completed efficiently and accurately for assigned section.
  • Workstation Management: Maintain cleanliness and organization of workstations, adhering to hygiene, safety, and sanitation standards.
  • Assistance and Support: Assist senior chefs in daily kitchen operations and service preparations.
  • Service Execution: Support the smooth flow of service, particularly during peak periods, by executing assigned tasks with precision and consistency.
  • Cleaning and Maintenance: Participate in regular cleaning schedules and kitchen deep-cleaning routines.

Required Skills and Qualifications

  • Education and Experience: A Certificate in Culinary Skills or equivalent qualification, with preferably 1 year of experience in a professional kitchen in Western Cuisine.
  • Knowledge, Attitude, and Teamwork: Basic knowledge of culinary techniques, a positive attitude with a willingness to learn, and the ability to work independently and as part of a team.

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