Front of House Staff in a Modern European Restaurant

2 weeks ago


Singapore INGLESIDE PTE. LTD. Full time
Roles & Responsibilities

Born from a passion for elevating the dining experience, our restaurant is a celebration of the art and science of food, where time-honoured techniques merge with the modern sophistication of cutting-edge culinary practices. We are seeking an experienced and passionate front of house service members to join our dynamic front of house team.

Responsibilities:

  • Greeting guests and taking drink and food orders
  • Staying attentive to the needs of guests in the dining area
  • Delivering food from the kitchen to the guests
  • Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
  • Following health code standards with regards to the handling of food
  • Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
  • Maintain cleanliness of restaurant

Requirements:

  • Experience as a waiter/server in upscale restaurants
  • Outstanding customer service skills and a passion for delivering exceptional dining experiences
  • Knowledge of food safety and sanitation regulations
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Certification in food safety and sanitation is a plus

Benefits:

  • Competitive salary and bonus structure
  • Outpatient and dental coverage
  • Opportunities for career growth and advancement
  • A supportive and dynamic work environment
  • 5 day work week

If you are a dedicated and experienced waiter/server looking for an exciting opportunity to join our talented team in a dynamic restaurant environment, we encourage you to apply. Please submit your resume and a cover letter outlining your relevant experience and why you would be a great fit for our team. Join us on our exciting journey today.

Tell employers what skills you have
Customer Service Skills
Customer Retention
Food Safety
Restaurants
Inventory
Sanitation
Approachable
Attentive
Restaurant Management
Accountability
Cashiering
Customer Satisfaction
Customer Service
Service Excellence
Food Service
Hospitality

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