
F&B Service Expert
7 days ago
Join to apply for the
F&B Service Expert
role at
St. Regis Hotels & Resorts
Job Summary
Our roles aren’t just about putting food on the table. We aim to build a memorable and unique experience for guests, with food and drinks on the side. Guest Service Experts take initiative to deliver a wide range of services to ensure guests enjoy their meal. Responsibilities include setting tables, communicating with the kitchen, interacting with and serving guests, and keeping work areas and supplies clean.
Responsibilities
Set tables, communicate with the kitchen, interact with and serve guests, and maintain cleanliness of work areas and supplies.
Ensure that guest experiences feel seamless and part of the overall experience with attentive service.
Move around the restaurant as needed, manage the menu information (read and visually verify details), and perform tasks required to support service.
Perform tasks that may include moving, lifting, carrying, pushing, and pulling objects within the weight limits described in the role guidelines.
Qualifications
Education: High school diploma or GED equivalent.
Related Work Experience: Less than 1 year.
Supervisory Experience: No supervisory experience.
License or Certification: None.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts worldwide. We invite you to explore careers at St. Regis and to be part of a globally diverse team.
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