Banquet F&B Supervisor | Guest Experience Leader

**Job Summary** The Food and Beverage (F&B) Supervisor is responsible for overseeing the day-to-day operations of the F&B team. This role ensures high standards of customer service, cleanliness, and food quality are maintained while assisting with staff supervision, training and scheduling. The F&B Supervisor plays a key role in delivering an excellent...

**Job Responsibilities include, but not limited to**: 1. Recruiting, Training and supervising service staff for banquets, seminars and all F&B events and function. 2. Supervising preparation for functions and events. 3. Guide the Banquet servers in set up of tables and place settings. 4. Responsible for making the function space visually appealing and...

Responsible in assigning server stations and side work to Banquet Servers. Serves as liaison between Banquet Staff, Catering Staff, and Culinary Staff. Responsible for the timely communication to the culinary staff of event attendance, event timing, and event changes as they occur. **Responsibilities** - Greet guests and respond to guest inquiries...

**Primary Responsibilities**: - Oversee day-to-day F&B operations (restaurant, bar, room service, banquets, etc.) - Ensure high levels of customer service and guest satisfaction - Supervise and train staff (servers, bartenders, runners, etc.) - Manage schedules, attendance, and shift planning - Monitor food and beverage quality and presentation - Handle...

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing...

**Main Duties and Responsibilities** We are seeking a highly motivated and experienced Banquet Supervisor to join our dynamic team and help us create unforgettable experiences for our guests. The incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening. **Key...

Main Duties and Responsibilities We are seeking a highly motivated and experienced Banquet Supervisor to join our dynamic team and help us create unforgettable experiences for our guests. The incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols. Key Responsibilities Oversee all aspects of...

**The job responsibilities include the following**: - Supervise the team members on shift. Ensure they are well groomed, properly attired and personal hygiene level to ensure strict adherence to Hotel's standards of quality service - Build close working relationship and effective communications with catering personnel, food caterer and other departments -...

Primary Responsibilities:Oversee day-to-day F&B operations (restaurant, bar, room service, banquets, etc.)Ensure high levels of customer service and guest satisfactionSupervise and train staff (servers, bartenders, runners, etc.)Manage schedules, attendance, and shift planningMonitor food and beverage quality and presentationHandle guest complaints...

The F&B Administrative Executive provides essential support to the Food & Beverage (Service and Culinary Teams) by providing administrative support for the general F&B operations including events. The Admin Exec is also required to provide operational support in all areas of Food and Beverage to deliver an excellent guest...