Banquet Supervisor

**Main Duties and Responsibilities** We are seeking a highly motivated and experienced Banquet Supervisor to join our dynamic team and help us create unforgettable experiences for our guests. The incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening. **Key...

Responsible in assigning server stations and side work to Banquet Servers. Serves as liaison between Banquet Staff, Catering Staff, and Culinary Staff. Responsible for the timely communication to the culinary staff of event attendance, event timing, and event changes as they occur. **Responsibilities** - Greet guests and respond to guest inquiries...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Position summary statement: Under the general guidance of the Banquet Operations Manager, the Banquet Captain is responsible for supervising a team of service staff assigned to him, and in co-coordinating with the kitchen and stewarding to ensure a smooth and efficient catering service. **Primary Responsibilities** - To set up function rooms. - To...

**The job responsibilities include the following**: - Supervise the team members on shift. Ensure they are well groomed, properly attired and personal hygiene level to ensure strict adherence to Hotel's standards of quality service - Build close working relationship and effective communications with catering personnel, food caterer and other departments -...

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product...

A leading hospitality company in Singapore is seeking a dedicated Food & Beverage Supervisor. The successful candidate will train and supervise banquet staff, manage equipment, and ensure adherence to budgetary guidelines. With at least 3 years of experience required, the ideal candidate must have a diploma in Hospitality or F&B Service, a positive attitude,...

Join to apply for the Banquet Chef (Western Banquets)role at St. Regis Hotels & Resorts Policy: This position is in the St. Regis Singapore, 29 Tanglin Road, Singapore. Job Summary Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for...

A leading hospitality company in Singapore is looking for an experienced Banquet Supervisor to manage all aspects of banquet operations. The ideal candidate will oversee event planning, ensure high service quality, and lead a dynamic team. With a diploma in Food and Beverage or Hospitality Services and 3-5 years of experience, this role requires a proactive...