Sous Chef, Food and Beverage

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

Production Sous Chef / Senior Sous Chef – Avant Fine Foods Location: Singapore (Central Kitchen)We’re looking for a Production Sous Chef / Senior Sous Chef who takes pride in precision, consistency, and quality . At Avant Fine Foods, no two days are the same — you’ll be hands-on in our central kitchen, ensuring our premium seafood and meats reach...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. ■ Key Responsibilities: Supervise and manage...

**Position Overview** The Junior Sous Chef/Sous Chef/Senior Sous Chef directs all sections of the kitchen's operations to guide preparation of food across all workstations. He/she guides all sections of the kitchen's operations and implements continuous improvement across all workstations. He/she performs audits on adherence of customer service standards and...

Job Description Support the Sous Chef and Head Chef with daily tasks Provide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Keeps cooking stations well-stocked, especially before and during prime operation hours Manage food and product ordering...

Join to apply for the Sous Chef role at Shangri-La Group Join to apply for the Sous Chef role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. Shangri-La Rasa Sentosa, Singapore At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond...

**Role Description** A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **Specific...

**Location**: Singapore **Salary**: Open **Industry**: Consumer Goods & Retail **Sub-industry**: Food & Beverage **Function**: Corporate Planning **Job Description**: **Our Client**: Our client is one of Singapore's most sought-after restaurants serving authentic Italian cuisine. They are actively looking to hire a Junior Sous Chef & Sous Chef to join...

The **Sous Chef **must demonstrate proficiency in producing consistent, quality dishes in accordance with the standards set by the restaurant. He/She will assist with supervising day-to-day kitchen operations and all food preparation. - Preparing, cooking and presenting dishes within your speciality - Helping the Head Chef in kitchen roster planning and...

Overview We are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery....