Michelin-Quality Sous Chef

Working Address: Central, Singapore Working Hours: Mondays to Fridays: 10am - 3pm, 5pm-10:30pm | Saturdays: 3:30pm - 10:30pm Sundays: Closed Responsibilities and duties Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, quality control, and presentation. Lead the kitchen team during service, ensuring dishes are...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

A leading culinary establishment in Singapore seeks passionate culinary professionals for various positions including Sous Chef and Chef de Partie. Candidates will work under Michelin-starred chef Corey Lee, focusing on innovative Korean cuisine in a state-of-the-art kitchen. Ideal candidates should possess strong leadership skills and in-depth knowledge of...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine and GUUM, a premium casual contemporary grill at Keong Saik Road. We are actively looking for new team members to join us. In particular, we are looking for a Sous Chef to grow with the team at NAEUM. **Requirements**: - At least...

Working Address: Tras Street Working hours: Mondays to Fridays : 10am - 3pm, 5pm-10:30pm Saturdays : 3:30pm - 10:30pm Sundays : Closed Responsibilities and duties - Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, quality control, and presentation - Lead the kitchen team during service, ensuring dishes are...

Working Address: Central, SingaporeWorking Hours: Mondays to Fridays: 10am - 3pm, 5pm-10:30pm | Saturdays: 3:30pm - 10:30pmSundays: ClosedResponsibilities and duties: Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, quality control, and presentation. Lead the kitchen team during service, ensuring dishes are...

**Job Descriptions** - Responsible to supervise junior chefs and interns - Ensure that the production, preparation and presentation of food are of the highest quality at all times - Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis - Knowledge of all standard procedures and policies pertaining to food...

**Job Descriptions** - Responsible to supervise junior chefs and interns - Ensure that the production, preparation and presentation of food are of the highest quality at all times - Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis - Knowledge of all standard procedures and policies pertaining to food...

Junior Sous ChefIntroduction:Located in the heart of Singapore, Willow is a One Michelin Star restaurant celebrated for its Contemporary Asian cuisine, showcasing premium seasonal ingredients sourced from Japan. Guided by a philosophy of precision, balance, and creativity, our kitchen team is dedicated to delivering refined, soulful dishes that embody the...