Assistant restaurant manager

Available Outlets: Vivo City Waterway Point Job Description: Oversee day-to-day operations of the outlet. Lead and motivate staff for excellent service. Plan effective shifts for adequate staffing. Create a welcoming atmosphere for a positive dining experience. Handle customer feedback and resolve issues professionally. Implement and maintain health and...

Job Description : Oversee and manage all outlets, ensure the smooth operations of the business by identifying issues, and resolving them in timely manner. Propose assignment of outlets and conduct in-house training for staff Implement processes & workflow on the profitability and operating condition of the company, identity areas to improve quality, control...

Main ResponsibilitiesReport to the Restaurant Manager. To support and assist the Restaurant Manager to achieve optimal business performance of their restaurant, as well as maintaining high standards of food, service, health and safety. And, to assist in the management of the restaurant, deputising in the absence of the Managers. Assist in achieving optimal...

CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll strive towards...

About Us:Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought-after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and...

Roles & ResponsibilitiesManage the daily operations, greet and meet customers and attend to all their needs. Must be service orientated person with pleasant personality. Knowledge of wines is essential and necessary. Able to train and motivate. Administration, purchasing and operational knowledge is required, willing to work hard and a responsible person....

Responsibilities: Plan staff weekly duty roster and cleaning duties Coordinate daily restaurant management operations Deliver superior food and beverage service and maximize customer satisfaction Regularly review product quality and research new vendors Appraise staff performance and provide feedback to improve productivity Ensure that the highest standard...

Responsibilities Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image Coordinating front and back of the house operations for smooth delivery of services Training / coaching of new and current staff on customer service best practices Managing staff training, schedules and work performance Organize...

Position PurposeDevelop day-to-day operations plan and objectives for assigned area Supervise and monitor operation team’s performance and compliance of day-to-day operations Manage restaurant profitability by optimizing costs & controls Train & develop Assistant Managers, Kitchen & Service Staff ResponsibilitiesRestaurant OperationsPlan, review and...

Assists the Outlet Manager in preparing annual operating budget in conjunction with Director of F&B.Assists the Outlet Manager to maximize profitability of the restaurant & room service.Ensures that staff completely understand company policies & standards.Assists the Outlet Manager in analyzing menus and products of competitive restaurants & room...

COMPANY DESCRIPTION The Dlifrance brand is centred upon a desire to make every day delicious. This is a testament to our unending search for and provision of the simple pleasures in life put forth in creative and transformative ways. Our French roots and history exist as the foundational structure upon which we innovate authentic cultural fare, culminating...

We are seeking a competent Assistant Restaurant Manager who will be the face of the café & bar ensuring that customers receive high quality coffee, exceptional service, and an experience that keeps them coming back!Responsibilities: Reports to the Directors Responsible for the Opening and/or Closing of the Restaurant Oversee the restaurant operations,...

Responsibilities: Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability Manage, train and supervise team of staff at Restaurants to ensure and maintain a high service standard Ensure safety and hygiene practices ...

Are you looking for a challenging role in a fast-paced restaurant environment? We have an exciting opportunity for a Restaurant Operations Assistant to join our team at Jobmatch Recruitment Pte Ltd.Key Responsibilities:Assist Outlet Manager in the smooth operations of the restaurantPerform cashiering duties and maintain cleanliness and general upkeep of the...

Job Description• Assist Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers• Assist in ensuring smooth day-to-day operation of the restaurant• Work with other management personnel to plan advertising and marketing strategies and any special restaurant functions• Safe-keep of company...

We are seeking a highly motivated Restaurant Operations Assistant to join our team at WGT EHR Pte Ltd. As a key member of our operations team, you will play a crucial role in ensuring the smooth day-to-day running of our restaurant.Job Summary:The Restaurant Operations Assistant will be responsible for supporting the management team in the preparation of the...

The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.He/she needs to be able to lead as well as work as part of a team.The job reports to the Vice-president, Area is accountable for average sales of S$250k per month depending on the size of the restaurant. Job...

Job DetailsBasic Salary + Fixed Allowances (UP$3600) + Incentive Variable Bonus + Meal Provided Working days & hours: 5.5 Days per week: 11am – 10pm / 12pm – 10pm (follow roster)Working Location: Jurong East Excellent Welfare & Benefits Job Scope Assisting the Restaurant Manager in overseeing the service of the Restaurant. In-charge of the restaurant...

Brasserie Astoria is a chic European-inspired restaurant located in Singapore’s vibrant city. Known for its refined dishes, it combines Swedish traditions with modern flair. The intimate setting, paired with an extensive wine list and impeccable service, makes it a popular choice for both business lunches and leisurely dinners....

Job SummaryWe are seeking a highly motivated and detail-oriented individual to join our team as a Restaurant Operations Assistant. In this role, you will be responsible for supporting the front-of-house operations, ensuring seamless service delivery, and contributing to the overall success of our restaurant.