Assistant/ section head @ central kitchen

Roles & ResponsibilitiesIntroductionOur central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group.Key Responsibilities Cut, trim, and prepare meat according to needs Weigh and package meat products Properly labeled and store meat...

· Bake artisan and decorative breads/ cakes. · Produces a wide range of breads, pastries and other baked items. · Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings. · Keep up to date with the current promotions and new items in the menu. · Supervise the baking team in preparing baked...

Roles & ResponsibilitiesMain Responsibilities-Report to the Head Wok Chef-Assist the Kitchen staff to do basic food preparation-Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen-Assist in managing cleanliness and hygiene of the kitchen area-Use initiative and work in a team-Assist in bi-monthly stock take-Adhere...

**Job Summary**We are seeking a highly organized and detail-oriented Central Kitchen Administrative Assistant to join our team at BACHMANN JAPANESE RESTAURANT PTE LTD. As a Central Kitchen Administrative Assistant, you will provide administrative support to the Central Kitchen daily operation and coordinate work with Outlets and Central Kitchen.**Key...

Job SummaryCentral Kitchen Admin Assistant is responsible for providing general admin support to our daily operation. Key responsibilities include coordinating work with Outlets and Central Kitchen, performing picking, receiving, and stock take using WMS system, and maintaining proper filing.Key Requirements• Must have a positive working attitude•...

Roles & ResponsibilitiesCasa Vostra is the brainchild of the Ebb & Flow Group and the esteemed Chef Antonio Miscellaneo of La Bottega Enoteca. Armed with a noble mission to deliver authentic, restaurant-quality pizza bases to doorsteps that is finished in home ovens in less than 5 minutes, it is the epitome of uncompromising quality and convenience.The...

Roles & Responsibilities· Bake artisan and decorative breads/ cakes.· Produces a wide range of breads, pastries and other baked items.· Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings.· Keep up to date with the current promotions and new items in the menu.· Supervise the baking team in...

Position Overview:The Central Kitchen Manager oversees the comprehensive performance of the organization's central kitchen, ensuring that production output consistently meets established quality standards. In addition to monitoring operational efficiency, the manager plays a key role in developing new food production standards and kitchen operation...

Roles & ResponsibilitiesJob Description1. Assist Manager to manage daily operations of the Central Kitchen2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen4. Oversee inventory of the Central...

Roles & ResponsibilitiesJob Responsibilities:• Provide general admin support to Central Kitchen daily operation• Coordinate work with Outlets and Central Kitchen• Use WMS system to perform picking , receiving , and stock take• Keying daily invoice• Maintain proper filing• Stock-takeJob Requirements:• Positive working attitude• PC literate•...

Roles & ResponsibilitiesJob Responsibilities:• Provide general admin support to Central Kitchen daily operation• Coordinate work with Outlets and Central Kitchen• Use WMS system to perform picking , receiving , and stock take• Keying daily invoice• Maintain proper filing• Stock-take Handling incoming and outgoing goods Perform stock related...

Roles & ResponsibilitiesA Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.Kitchen Manager...

Roles & ResponsibilitiesLocation: Bedok NorthWorking hours: 6 days per weekRoles & ResponsibilitiesJob DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food...

Roles & ResponsibilitiesPosition Overview:The Central Kitchen Manager oversees the comprehensive performance of the organization's central kitchen, ensuring that production output consistently meets established quality standards. In addition to monitoring operational efficiency, the manager plays a key role in developing new food production standards and...

Job Description Assist to oversee and manage selected outlet’s chief chefs and kitchen staff Assist in recruiting new staff for outlets Ensure proper SOPs and HACCP standards are carried out Maintain food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Ensure that all activities conform to HACCP & AVA guidelines...

Job Roles and ResponsibilitiesWe are seeking a dedicated Kitchen Assistant to join our team at TUNG LOK CENTRAL RESTAURANT PTE. LTD.The successful candidate will be responsible for:Assisting the Cook with meal preparation, including washing, cleaning, and chopping ingredientsStirring and heating soups and saucesCleaning and storing kitchen appliances,...

Roles & ResponsibilitiesDescriptionBenefits: Attendance Incentive , Bonus , Birthday Voucher , Staff Discounts.Job Responsibilities:• Provide general admin support to Central Kitchen daily operation• Coordinate work with Outlets and Central Kitchen• Use WMS system to perform picking , receiving , and stock take• Keying daily invoice• Maintain...

Roles & ResponsibilitiesHead CHEF Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast...

Roles & ResponsibilitiesCentral Kitchen HelperThe Central Kitchen Helper is responsible for food preparation and cooking, always maintaining the kitchen in an inspection-ready condition in accordance with local authority guidelines.Job location: Pandan LoopKey Responsibilities: Prepare all food ingredients for cooking or serving. Stock-up food supplies in...

Central Kitchen Supervisor Role OverviewAt RK Recruitment Pte Ltd, we are seeking a skilled Central Kitchen Supervisor to oversee daily kitchen operations and ensure timely production and quality standards. The ideal candidate will have prior supervisory or management experience and be detail-oriented with a commitment to quality.Key...