Commis Chef

6 days ago

Singapore Mandai Rainforest Resort by Banyan Tree Full time

Overview We are seeking a passionate culinary professional to join our team as our Commis. The incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols. Responsibilities Assist the Executive Chef in preparation of ingredients for cooking, including portioning of food ingredients, chopping, and storing food before service. Weigh, measure, and mix ingredients according to recipes set by the Executive Chef using various kitchen utensils and equipment. Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption. Prepare and cook food according to recipes. Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance. Ensure proper portion, arrangement, and food garnish for service to guests. Ensure food storage and cooking areas are clean after each shift/service. Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption. Follow and ensure compliance with food safety and handling policies and procedures. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. Ensure the quality of the food items delivered by suppliers and notify reporting supervisor if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to reporting supervisor. Maintain up-to-date knowledge of food safety policies within the kitchen areas. Ability to work under demanding and strenuous situations. Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that food wastage is controlled. Any other tasks as assigned by the Executive Chef. Qualifications Professional qualification in a related field or capacity. 1 to 2 years’ experience, preferably in the hospitality or food & beverage industry. Fresh grad are welcome to apply. Strong interpersonal, communication and organizational skills. Ability to work well in a team in a fast paced environment. Employment details Seniority level: Not Applicable Employment type: Full-time Job function: Other Industries: Hospitality #J-18808-Ljbffr

  • Commis Chef

    1 week ago

    Singapore Grand Hyatt Full time

    Join to apply for the Commis Chef role at Grand Hyatt . Get AI-powered advice on this job and more exclusive features. Due to Singapore government foreign worker work pass quota restrictions, only Singapore Citizens or Permanent Residents will be considered. Organization: Grand Hyatt Singapore Summary You will be responsible for providing an excellent and...

  • Commis Chef

    2 days ago

    Singapore RESTAURANT CHEDI PTE. LTD. Full time

    **Commis Chef** As commis chef, you will be: 1. Reporting to the Executive Chef 2. Helping in the preparation and design of all food and drinks menu. 3. Ensure that the kitchen operates in a timely way that meets our quality standards. 4. Filling in for the Executive Chef in planning and food preparation when necessary. 5. Manage and train kitchen...

  • Commis Chef

    4 days ago

    Singapore OAK & EMBER PTE. LTD. Full time

    **Job Title: Commis Chef **Job Type**:Full-time **About Oak & Ember**: Oak & Ember is a restaurant in Loyang committed to delivering authentic and flavorful culinary experiences. Our menu features a selection of burgers, pastas and expertly smoked meats, accompanied by homemade sides and sauces, all prepared with passion and precision. **Job Overview**: We...

  • Commis Chef

    1 week ago

    Singapore SHIN TERROIR PTE. LTD. Full time

    Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

  • DEMI CHEF/COMMIS CHEF

    1 week ago

    Singapore LABRADOR HILL PTE. LTD. Full time

    Job Summary: Working as part of the team to ensure smooth kitchen operations.Job Responsibiliites: Prepare menus in collaboration with colleagues. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be frequently available (vegetables, spices etc.). Follow the guidance of the executive or sous chef and have input in new ways...

  • Commis Chef

    1 week ago

    Singapore CULINARY ARTS PTE. LTD. Full time

    We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment.Responsibilities Prepare and execute dishes from your assigned section with precision, consistency, and high...

  • Commis Chef

    4 days ago

    Singapore ARAYA CONCEPTS PTE. LTD. Full time

    We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment. Responsibilities Prepare and execute dishes from your assigned section with precision, consistency, and high...

  • Junior Chef/Commis, Pastry

    1 week ago

    Singapore Four Seasons Hotels and Resorts Full time

    Join to apply for the Junior Chef/Commis, Pastry role at Four Seasons Hotels and Resorts 2 days ago Be among the first 25 applicants Join to apply for the Junior Chef/Commis, Pastry role at Four Seasons Hotels and Resorts About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves...

  • Commis Chef

    4 days ago

    Singapore 1939 PRIVATE LIMITED Full time

    **Job Summary** We are helping our client to look for a passionate and skilled **Commis Chef**with a culinary background to join our kitchen team. You will assist the Chef de Partie in food preparation, cooking, and ensuring smooth kitchen operations. Our client, is a dynamic F&B holding company powered by a seasoned leadership team with over 20 years of...

  • Commis Chef

    2 weeks ago

    Singapore ARAYA CONCEPTS PTE. LTD. Full time $30,000 - $90,000 per year

    We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment.ResponsibilitiesPrepare and execute dishes from your assigned section with precision, consistency, and high...