Sentosa Restaurant Supervisor 5.5 Days

1 week ago

Singapore ROSWELL ENTERPRISE PTE. LTD. Full time
Roles & Responsibilities

Greenwood Fish Market

Bukit Timah: 34 Greenwood Ave, S

Quayside Isle: 31 Ocean Way #01-02 to 05, S

Key Responsibilities:

  • Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
  • Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
  • Responding to customer complaints and resolving any issues in a prompt and professional manner
  • Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
  • Managing the inventory and ordering supplies as needed
  • Assisting the manager in implementing new initiatives and driving sales growth

Requirements:

  • 1+ years of experience in a supervisor role in a busy restaurant environment
  • Excellent leadership and communication skills, with the ability to motivate and manage a team
  • Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environment
  • Ability to multitask and prioritise tasks, with strong attention to detail
  • Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant

Benefits For Confirmed Staff:

  • Incentive Scheme: 4%, 8%, 12% if sales targets are met
  • Staff Meals: Free meals provided during shift
  • Night Transport: Taxi claims available for exceptionally late days
  • Top Seller Award: Incentives for the highest earner of each month from every outlet
  • Wellbeing Benefits: Medical claims included
  • Annual Leave: From 7 days onwards (negotiable on case to case basis)
  • Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
  • Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
  • Career Progression: Career path personalisations and growth opportunities
  • Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)
Tell employers what skills you have
Ability to Multitask
Leadership
Quality Control
Food Safety
Strong Attention To Detail
Work Well Under Pressure
Inventory
Sanitation
Restaurant Management
Pressure
Wine
Communication Skills
Customer Satisfaction
Cut

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