Beverage director

Roles & ResponsibilitiesWe are seeking a highly skilled Beverage Director to oversee and elevate the beverage programs at our establishment.The successful candidate will:• Develop innovative beverage menus that align with the brand’s vision• Lead the beverage team, providing training and mentorship to enhance skills• Manage beverage inventory,...

Job Title: Production Director for Beverage OperationsWe are seeking a highly experienced Production Director to lead our beverage manufacturing operations.

MEMBERS ONLY HOSPITALITY PTE. LTD. is seeking a highly skilled Senior Beverage Director to lead our beverage program at Mandala Club in Singapore.About the RoleThis is an extensive role requiring an accomplished and creative professional who can deliver game-changing commercial and reputational performance.The ideal candidate will have a deep understanding...

Job Title: Food and Beverage Service DirectorAbout the RoleWe are seeking a highly experienced and skilled Food and Beverage Service Director to join our team at Parangipettai Restaurant PTE. LTD.The successful candidate will be responsible for leading our food and beverage service operations, ensuring seamless delivery of high-quality services to our...

Job Summary The Director of Food & Beverage, a key member of the hotel's leadership team, is responsible for strategically planning, directing, and managing all food and beverage operations. This includes overseeing multiple outlets such as restaurants, bars, room service, banquets, and special events. The role is designed to ensure the highest standards...

Job Opportunity: Executive Director of Food and Beverage OperationsWe are seeking an experienced and skilled Executive Director of Food and Beverage Operations to join our team at FIRST CUISINE FOOD INDUSTRIES PTE. LTD.

Company OverviewClassic Fine Foods (S) Pte Ltd is a leading fine food distributor that sources the best ingredients from around the world to share with our customers.We are seeking an experienced beverage professional to join our dynamic team as a Key Account Beverage Director.

Marina Bay Sands Pte. Ltd.Job Title: Lead Beverage DirectorWe are seeking a highly skilled and experienced Beverage Operations Expert to lead our beverage team at Marina Bay Sands. As a key member of our Food and Beverage Management Team, you will be responsible for driving the success of our beverage operations, ensuring exceptional customer experiences,...

About Ginger Tea House PTE. LTD.We are a leading hospitality company seeking an experienced Food and Beverage Operations Director to oversee the smooth operation of our food and beverage department.Job Description:The Food and Beverage Operations Director will be responsible for formulating financial, catering, and marketing policies and strategies to drive...

Job Title: Food and Beverage DirectorWe are seeking an experienced Food and Beverage Director to join our team at EAT BAR PTE. LTD.The ideal candidate will have a proven track record in managing organizational sales, developing business plans, and leading a sales team. If you have excellent written and verbal communication skills, a dedication to providing...

Roles & ResponsibilitiesJob SummaryThe Director of Food & Beverage, a key member of the hotel's leadership team, is responsible for strategically planning, directing, and managing all food and beverage operations. This includes overseeing multiple outlets such as restaurants, bars, room service, banquets, and special events. The role is designed to ensure...

Company OverviewHeng Shun Yuan PTE. LTD. is a leading provider of exceptional dining experiences, seeking a highly skilled Director of Food and Beverage Operations to join our team.

Job Description:Flash Coffee is a leading tech-enabled coffee chain in Asia, aiming to make high-quality coffee accessible to the rising middle class. We are seeking a highly skilled Food and Beverage Director to oversee our food and beverage operations, ensuring the highest quality products are consistently delivered to our customers.As a key member of our...

Job OverviewWe are seeking an experienced Food and Beverage Director to join our team at SG HOTELS PTE. LTD. in Singapore. The successful candidate will be responsible for leading the food and beverage operations of our boutique hotels, including managing restaurant service operations, culinary teams, and inventory management.About the RoleThis is a senior...

Company DescriptionA global luxury brand with hospitality at its heart,Raffles Hotels & Resortsencompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of Singapore,...

We are seeking an experienced Strategic Food and Beverage Operations Director to join our team at TENYA SINGAPORE PTE. LTD.About the RoleThe successful candidate will oversee daily business operations, ensuring seamless service delivery, efficient inventory management, and effective staff supervision.Key ResponsibilitiesOperational Excellence: Establish...

Job SummaryWe are seeking a highly skilled and experienced Executive Beverage Director to lead our team at the Conrad Singapore Orchard.

Job SummaryWe are seeking an exceptional Executive Food and Beverage Service Director to join our team at Parangipettai Restaurant PTE. LTD.

Job DescriptionWe are seeking a highly skilled Food and Beverage Operations Director to join our team at ALSHIFA PTE. LTD.About the RoleThis is a management position that requires someone with excellent customer service skills and experience in menu design, purchasing, and improvement.The ideal candidate will have a proven track record of success in food and...

TASTEBUD FOODCOURT PTE. LTD.Job OverviewWe are seeking an exceptional Food and Beverage Operations Director to lead our team and drive the success of our foodcourt operations.Key ResponsibilitiesDevelop and implement strategies to achieve sales targets and maintain high service standardsOversee the smooth day-to-day operation of the restaurant, ensuring...