Head Chef: Lead Modern European Cuisine

A leading culinary establishment in Singapore is seeking a Chef de Cuisine to lead its culinary team. The ideal candidate will have at least 8 years of experience in Modern European cuisine and possess strong leadership skills. Responsibilities include overseeing menu planning and food preparation, managing kitchen inventory, and ensuring compliance with...

A renowned culinary establishment in Singapore is seeking a skilled Chef de Cuisine to lead its culinary team and ensure exceptional dining experiences. This role requires overseeing menu development, food preparation, and inventory management while maintaining compliance with health regulations. The ideal candidate will have over 8 years of experience in...

We are entering into a new foray with new restaurants in the pipeline and are looking for an excellent Head Chef to join us. Responsibility: - Producing self made quality and premium food and desserts - Creation of classic and innovative menu based on specific European concepts - Responsible for achieving gross margin set. - Interacting positively with...

We are seeking a talented and experienced Head Pastry Chef to join our team, in the Central Region. As Head Pastry Chef, you will be responsible for overseeing the production of all pastries, desserts and baked goods for our bakery. This is a full-time position and you will play a key role in maintaining our reputation for exceptional European-inspired...

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Position: Head Chef (Western & Multi-Cuisine)We are looking for an experienced and highly skilled Head Chef to lead our kitchen operations and uphold the quality standards of our dishes. Key Responsibilities Oversee daily kitchen operations Ensure food quality, consistency and hygiene standards Develop and improve menu items across multiple cuisines Train,...

About Under Der Linden Inspired by timeless European charm and nature's quiet romance, Under Der Linden is a modern European restaurant that celebrates refined flavours, botanical elegance, and thoughtful craftsmanship. Our kitchen is driven by creativity, seasonality, and respect for ingredients—delivering memorable dining experiences rooted in...

Roles & Responsibilities Looking for Head Chef who is able to handle thai cuisine comfortably. Experience and knowledge in the thai cuisine field is highly important. Candidate need to be able to lead a team, work together as a team and be a team leader. Costing and menu planning is also under the work scope of head chef Working hours - 106 days work week...

Summary The Head Chef assist and oversees all back-of-house kitchen operations, ensuring smooth food production, cost control, manpower planning, adherence to hygiene and safety standards, and effective communication across all levels. The role includes menu planning, staff supervision, and maintaining quality standards in accordance with company policies....

A modern European restaurant in Singapore is seeking an experienced culinary professional to oversee kitchen operations and contribute to menu innovation. Candidates should have a minimum of 3 years of culinary experience and be adept in modern European cooking techniques. The role includes mentoring junior chefs and ensuring compliance with food safety...