Xi'an Cuisine Chef

Duties and Responsibilities Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant's standard operating procedures and food safety and hygiene standards. Prepare, cook and serve a variety of items in accordance with menus. Ensure general kitchen cleanliness, tidiness and safety, and...

**Chef de Cuisine Job Description Template**: We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping...

**Menu Creation and Development**: A chef de cuisine is responsible for designing menus that reflect the restaurant’s concept, while considering customer preferences, seasonal ingredients, and culinary trends. He/She must have a keen understanding of flavor profiles, food pairings, and presentation techniques to create a memorable dining experience. -...

Indian Cuisine Chef We are hiring Indian Cuisine Chef Able to create menu and costing Able to cook North Indian and south Indian Dishes Able to cook authentic Indian Dum Biryani Able to intervie staff, recruit staff, train staff and manage staff Able to manage Indian Cuisine and responsible for quality and quantity management

A leading Singaporean restaurant is looking for a passionate Head Chef specializing in Chinese cuisine to lead their kitchen team. The role involves ensuring high-quality dish preparation, developing traditional recipes, and managing kitchen operations. Candidates should have strong leadership skills and a commitment to culinary excellence. Experience with...

**Shangri-La Rasa Sentosa, Singapore** We are looking for a **Chef De Cuisine (Italian Cuisine) **to join our team! As the **Chef de Cuisine **, we rely on you to: - Maintain a high standard of all food preparation, service, and hygiene in the Kitchen - Be responsible for the food production and general supervision of the outlet - Maximize profitability...

️ WE ARE HIRING – THAI CUISINE CHEF (SOUTHERN THAI CUISINE) ️Thong Thai Bistro | 120 Desker Road, Singapore Thong Thai Bistro is expanding, and we're looking for a skilled and experienced Thai Chef who can prepare authentic Southern Thai dishes with consistency and pride. Position: Thai Cuisine Chef Specialisation: Southern Thai Cuisine Job...

ull-time on-site role for a Head Chef at a new outlet. The Head Chef will be responsible for managing the daily operations of the kitchen, designing creative menus, selecting quality ingredients, and supervising kitchen staffs to ensure consistency and quality of dishes. The Head Chef will also collaborate with management to maintain financial goals, manage...

A Chinese cuisine restaurant in Singapore is seeking an experienced chef to oversee daily kitchen operations. The ideal candidate will have at least 5 years of experience in preparing and cooking Chinese dishes, with a strong understanding of Chinese cooking techniques and flavours. Responsibilities include ensuring food quality, maintaining hygiene...

Chef Position – Tangra Chinese & Bengali Cuisine Chef Tangra Chinese and Bengali Cuisine- Fifth Season runs Cuisine from East and Northern East Part of India which shares border with China, Tibet, Nepal, Bhutan, Bangladesh and houses only China town of India. Tangra Chinese and Kolkata Beckons under the brand name of Fifth Season. We are looking for a chef...