F&B Service Audit Executive

**Summary** As an F&B Supervisor, you will be responsible for assisting the F&B Manager in setting up and managing the F&B operations of the premises. You will be expected to supervise and coach the F&B team to provide good customer service to guests, ensure efficient operations, and maintain high standards of hygiene and safety. **Responsibilities**: -...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

Job Description and RequirementsRoles and ResponsibilitiesResponsibilities:Responsible for staff scheduling, including work assignments/employee breaks.Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishesPlan and execute activities to improve efficiency, quality and reduce waste.Perform production resource planning...

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

**Roles & Responsibilities** - Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning - Monitor and be responsible for sales performance of respective outlets - Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies - Ensure food safety regulations are followed...

Job Title F & B Manager **Job Description & Requirements**: **1 )F & B MANAGER** **directlly above Raffles Place MRT station** **Roles & Responsibilities** - cashiering - order goods / purchasing - Processing and preparing orders - food preparation - food serving - customer service - maintaining the overall hygiene of the outlet - 6 days work week. Day...

Roles & Responsibilities Job Title: Assistant Unit Manager (F&B) – Night Shift About the Role We are looking for a proactive and dynamic Assistant Unit Manager (F&B) to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of...

Supervise & Manage the day to day operation of coffee shop. - Responsible for opening & closing of (Point of Sales) System and summarize daily sales record, payouts, tally cash collection, etc. - Maintain outlet inventory and replenish when needed. - Coordinate with suppliers on orders and deliveries. - Scheduling of work shifts and daily manpower. - Support...

Plan, schedule and conduct inspection for Operations team at various outlets to assess compliance with applicable guidelines and SOPs. Prepare inspection report and ensure follow up actions taken by outlet within set timeline. Identify gaps or improvements to the processes and communicate to relevant personnel/department. Evaluate audit findings, prepare and...

**An**F&B Executive (Food and Beverage Executive)**plays a vital role in ensuring the smooth operation of food and beverage services in restaurants, cafes, hotels, or catering establishments. This role typically combines**operational support, staff coordination, quality control, and customer service**.Here’s a breakdown of the**key duties and...